Tito's Ceviche Pisco - New Orleans

Make sure to try the ceviche, it's famous for a reason! We also really enjoyed our main dishes. We've decided to bring all of our out-of-town guests to this restaurant.

This restaurant is undeniably the best Peruvian food in North America. The nightly specials complement the already outstanding menu of Peruvian favorites. The ceviches are incredibly delicious and made with fresh ingredients, offering a variety of unique flavors and textures. The extensive Pisco menu features innovative and flavorful mixes, with the classic Pisco Sour being a perfect choice to accompany the excellent dishes. The ambiance is top-notch, with Peruvian artwork and a friendly and attentive wait staff. The interior is clean, comfortable, and cozy, and there is a great patio for outdoor dining. A definite must-visit on Magazine Street!

I always think about this place. I would give it a 5/5 rating and would come here every week if I could! The service was excellent and they had many great drink recommendations. I loved the complimentary roasted corn they served at the beginning with a delicious sauce. My friend and I shared the ceviche de barrio and we both really enjoyed it. We tried a variety of entrees and were quite satisfied with the portions. I ordered the arroz con pato (pictured) which was delicious, but my friend's pescado a lo macho had even more flavor in my opinion. We are looking forward to trying more dishes on our next visit! For dessert, the flan with coconut was unique and delicious, but very sweet so I recommend sharing it. A heads up, there are many mosquitoes outside so wearing insect repellent is advised if dining outdoors here.

I had an okay experience at this very small and cramped restaurant. The ceviche didn't have much flavor and when I asked for hot sauce, they charged me $3 for a tiny portion of Sriracha. The seafood salad was disappointing, with a bland cream sauce overpowering the taste. The grilled octopus was overpriced at $28 and came with a small side of potatoes. Overall, not worth the effort to eat here, especially considering the service.

I ordered a ceviche, but it was bland and resembled Thousand Island dressing. When I asked for hot sauce, the waitress charged me $3.00 for just a 1/2 oz portion of sriracha sauce, which I could buy a whole bottle of for less than $3.00. The octopus dish was priced at $28.00 for just one piece, and it was so unpleasant to eat that I had to spit it out. The dish also came with a tasteless seafood salad that was impossible to distinguish what types of seafood were used, as it all tasted like garbage.