Piece Of Meat - New Orleans

We had an ok experience having lunch here. The place is cozy but sort of small on the inside while outside was full of annoying flies. The sandwiches were hit and miss. The french dip and brisket were good while the pastrami one not very good. In addition they didn?t have ribs. The egg appetiser was quite good. They have a choice of sides. I took the coleslaw which was ok but also super small.

This has been a restaurant on my list to try for years but had never visited New Orleans. Wife and I are here for a long weekend and it was one of our first stops. We split a charcuterie board, got a Hot Rye and a Fried Bologna sandwich ? both sandwiches were incredible. Probably the best Pastrami sandwich I have ever eaten in my life; the fried bologna on the sandwich was a texture of fried bologna I have never seen, more along the lines of thick crispy bacon than bolognaand was obviously a bologna either made in house or made for them. The flavor was unlike any bologna I have ever eaten. My favorite meats though were the Pattee and Head Cheeses on the charcuterie board; absolutely incredible flavors andtextures. I can?t speak highly enough of the staff. Everyone was extremely courteous and very willing to answer all the questions I had and provide recommendations. It was obvious everyone there truly cared about the food they were puttingout and wanted to make it an experience for every customer that came in.

Delicious house made bread. The best steak tartar I've had in along time. The prime ribeye for two was epic, savory, beautifully crusted, just awesome. Thoughtful wine list, great for a steak house. Delicious ice cream pie.

Looking for the Piece of Meat from diners drive in and dives? It is not here during dinner service. They try to turn a deli into a fine dining restaurant after putting themselves out there on the National stage as a down home eatery. We spent money on a steak that they had the nerve to add salt to the side of which speaks to their inability to season . The steak was cooked correctly and the potatoes was decent but coming into a butcher I found that they do not even sellmeat anymore. We were highly disappointed from our expectations, as DDD eatery?s usually meet and exceed what we are looking for. Come during the weekend when they supposedly still have what made them famous and save yourself a trip goingfor dinner.

Piece of Meat recently made the transition from neighbourhood butcher/sandwich shop to neighbourhood steak house. As expected our dinner was incredible and unmatched by any other steak in town. The flawless execution of a perfectly grilled steak with a side car of sea salt was paired with the best baked potato I?ve ever eaten. Their straight forward menu and simple Cocktail and wine list will satisfy your sommelier friend and Guy Fieri Wannabe Buddy alike. I can?t wait togo back.