Mr. Ed's Seafood Oyster House, St Charles

One must visit for all oyster lovers!! We ordered the grilled oysters and THEY WERE FABULOUS. Big Fat Succulent oysters and so fresh! The grilled shrimps were also beautiful. Prices are very reasonable for excellent quality foods. And the service was just as great. All employees, directly from sitting to serving, were very friendly and very attentive. Our Desseria server was so sweet and helpful. We already had oysters at the Oyster Bar Coterie in the French Quarter and the oysters we were served were so tiny and overpriced. The server we had was so terrible. But Ed is just amazing. Please choose Ed’s from any other place. You will not regret it!!

Amazing food and atmosphere. The staff was very friendly and sat as fast as possible. The catfish and the chicken were a big hit. The Etouffette and Jumbalaya was good, but not so good. I would recommend a record that has something of everything!

Came back to our hotel next door in 20 minutes before closing (bad shape). They sat us happy. The waiter didn't try to hurry for the time. He's patient while I flew on wine choices. Beautiful, quiet yet very New Orleans atmosphere. Oysters were spectacular. Red Beans is fantastic. Thanks for feeding tired, late night travelers with bad timing!!!

The food is great! The service is above the bar. The part is generous for the House of Salad. The 1/2

Best meal we had in New Orleans goes to … Mr. Ed’s!!! We got half a dozen charbroiled oysters with garlic butter and Parmesan, another half a dozen charbroiled oysters topped with jalapeños, blackened redfish, Louisiana crawfish étouffée, a dozen raw oysters, and banana foster cream pie. The charbroiled oysters were heaven on earth, came out of the grill piping hot. The oysters were deliciously smoky, swimming in garlic butter, Parmesan and rosemary. A harmonious trifecta of flavors, smokiness and earthy herbs made for an unbeatable combination in your mouth. The addition of pickled jalapeños were a yummy, tangy surprise. The blackened redfish was so freaking delicious. We absolutely love smoked food and the moistness of the fish trapped all the delicious Cajun seasonings and spices. Louisiana crawfish étouffée was hearty and mellow enough to be the perfect palate cleanser between all the other super flavorful dishes. Louisiana’s raw oysters are sweet as pie! Juicy and meaty with a slightly sweet aftertaste. Banana foster cream pie was absolutely heavenly. Our new favorite dessert. We were stuffed to the GILLS and ate this pie UP! Not a single crumb was left. The graham cracker crust complimented the banana cream pie layers. There were a total of three layers, banana mousse, banana purée and a banana bread-like layer. Ugh, so good! Do your taste buds a favor and head to Mr. Ed’s!