Morrow's - New Orleans
Morrow's
Description
Morrow's is an exciting cosmopolitan restaurant offering classic New Orleans cuisine and authentic Korean dishes in the historic Faubourg Marigny neighborhood of New Orleans. Founded in April 2018 by Chef Lenora Chong and Event Curator Larry Morrow, it has quickly become a local hotspot known for its delicious food and curated ambiance.
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Parking was limited but we lucked up. Loved the atmosphere! Nice selection of R&B music playing in the background. Not to mention the food was AMAZING!! Seasoned to taste! Glazed Salmon was just right! Very nice spot to chill with significant other and/or friends just hanging out. Natural lighting was also a plus. The staff were all super nice too! Definitely adding to my list of restaurants to visit whenever I'm in the city.
The food was fantastic and packed with flavor (I didn't give it 5 stars because it was a bit on the salty side). The service started off slow; we waited nearly 20 minutes before our server approached our table. However, after that, he was fine. The mac and cheese was outstanding!
This place is a must when you visit New Orleans the food and drinks are amazing. I just recently started eating chicken again and the fried chicken is a must! I had the Marrows fried chicken with the Mac and cheese and potato salad can I just say the fried chicken was super tender and juicy well seasoned. The Mac and cheese was baked to perfection and the potato salad is smashingly amazing good. Also had the Charbroil oysters and those were amazingly good also. Everyone in my party said their food was delicious. Be prepared there is a long wait but me and my girlfriends walked right up to the bar and waited for seats to become available and they did within 15 to 20 minutes. Definitely will be going back next time I visit New Orleans
We tried Morrow's based on a recommendation from a Big Freedia YouTube video. It was everything she said it would be. The grilled chicken was seasoned perfectly. We also had the Bulgogi and it was perfect as well. My only complaint is the music wasso loud it was difficult to have a conversation without shouting. It was like being in a club and we really couldn't hear theserver. The service is slow but friendly. The cocktails are perfectly made, the old fashioned was one of the best. Happy hourprices and great.
This restaurant has some of the best food I've ever had. The suggestion to try Morrow's was provided by a friendly airport employee. The restaurant does not take reservations and when we arrived the hostess gave us a 45 min wait time after adding ournames to the wait list. We waited outside for approx 25 mins, went inside to check on the status and were immediately seated. Wearrived at 2:15pm (Thursday) and the place was packed. When we left around 4pm, the crowd had thinned. The food did notdisappoint. I ordered the fried chicken, red beans and rice, and macaroni and cheese. Delicious! The mac and cheese was creamywith the perfect blend of seasoning and texture. My lunch companion had the seafood platter. Her only complaint was the friedoysters were fried too long. She allowed me to try the shrimp and oysters and they seemed perfect to me tasty and crunchy. Istarted with a small bowl of gumbo. Delicious as well. For dessert there was bread pudding. A large portion served hot withwhipped cream. The service at our table was very slow. Our server was very nice so maybe she had too many tables at that time. Idon't know what the issue was. I want to visit again before my vacation ends. I definitely recommend this place and the price ismore than reasonable.
Menu
Thursday Special
Thursday Gumbo RamenRamen noodles kicked up + sausage; chicken & shrimp garnished + vegetables.
$18.2Tuesday Special
Tuesday Lamb Chops$24.2Starters
Morrow's Fried ChickenTender fried chicken marinated in our own house seasoning & cooked to juicy perfection served + choice of two sides white / dark meat). Not available on Sunday)
$13.1
Redfish Yeah$40.3Brunch Mains
Gumbo RamenRamen noodles kicked up + sausage; chicken; & shrimp garnished + vegetables.
$18.2
Red Fish GritsGrilled red fish cooked in our special sauce atop a healthy helping of our Parmesan grits.
$22.2
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