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Contribute Feedback What Arthur Cruickshank likes about D.t.b.:
The chef and the team were outstanding and adhered to all safety protocols. The food was excellent; we tried one of everything. We were able to celebrate a birthday, and the entire experience was incredibly welcoming and impeccable. View all feedback.
What Jan Weimann doesn't like about D.t.b.:
there was an rude server, but casey, carley and robert have taken care of it. tomato and oyster salad was good, but not as great as last time. unfortunately dtb moves from open table to tock View all feedback.
There was an rude server, but casey, carley and robert have taken care of it. tomato and oyster salad was good, but not as great as last time. unfortunately dtb moves from open table to tock
My man and I enjoyed our meal. I had smoky trout that I've never seen on a menu and it was delicious. my man had pork talloin and that was also very good
We had an incredible experience at dtb. the food and the service were second place. we highly recommend.
The chef and the team were outstanding and adhered to all safety protocols. The food was excellent; we tried one of everything. We were able to celebrate a birthday, and the entire experience was incredibly welcoming and impeccable.
I dined at DTB for dinner before and had a fantastic experience. However, my recent visit for brunch was quite disappointing. The food was bland, to say the least, and I didn't feel it was worth the price.
Full Menu
Long
Snacks & Side Dishes
Roasted Pork Loin Dinners To Go Pick Up Only
Tini
This restaurant offers dishes containing these ingredients
Plates
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