Auntie Qiu Kitchen

I grew up in Shanghai and traveled back frequently in my adult years. Despite the nostalgic decoration, the dishes I tried tasted bland and not tasty. I ordered the Shanghai style drunk chicken and smoked fish. No flavor for either dish which is a huge disappointment. My home made drunk chicken from the supermarket sauce tasted better than theirs. Shrimp stir fry rice tasted bland too. Will not be returning.

Authentic Shanghai style cuisine! I like it very much.

Thought it would just be a quick bite of Shanghai Pork Ribs Glutinous Rice Cakes, but flipping through the menu felt like a trip back to Shanghai—each dish a deep-rooted memory!Even so, we went all out and ordered a bunch of dishes. Each one was authentically Shanghai, and I especially recommend the Wine Chicken. Honestly, wanted to try everything on the menu. The Pork Ribs Glutinous Rice Cakes, originally the main attraction, took a back seat. Auntie even brought spicy soy sauce and hot chili powder from Shanghai—selling the sauce for $6 a bottle. The chili powder isn't for sale, but she'll give it to you. Added a new item to the wishlist: Conquer their entire menu!

Small and cozy Chinese restaurant. Its pretty chill and the food is kinda my alley. Minimum card payment is $20. I got myself beef fried noodles $16) togo and its pretty good. Noodles are thick but light, and an ok amount of meat in it. I saw really yummy dumplings being served to a family, so that'll be my next order. Will update when I get the chance

The food is served too slowly and there are no service