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Contribute Feedback What Nikita S likes about Pho Spice:
Ordered take-out on a cold night and was so surprisingly pleased!! Got Pho Dac Biet and a Pad Thai. Amazingly flavorful and plentiful! The Pho Dac Biet, despite take-out was so generous and one was even enough for two people! The Pad Thai was so dense in flavor! Better than I remember with reasonable prices given the times, I encourage others to give this place another try! View all feedback.
What Larry G doesn't like about Pho Spice:
Looks nice design inside but food is low class. To go food had hard rock steak pieces. Pho had only a few slices of beef. No attn to detail asked for utensils. Didn’t provide. Maybe dine in is better View all feedback.
Been here at Pho Thai on quite a few occasions. It’s my “go-to” in the New Haven area for some of the best Vietnamese and Thai dishes. Was is search of “Bánh xèo” and found some other favorite dishes instead such as chicken satay, drunken noodles, crazy chicken noodle soup, grilled salmon with curry, fried mushrooms, chicken wings, Thai fried rice and a must must try-drunken noodle with your choice of meat and level of spiciness. Flavors are on the borderline of authentic from its homeland and look forward to exploring many more of their dishes. Hey-they EXPANDED, they now have a Boba Tea and crepe cafe-Definitely worth a try!.
Loaded vegg pho and the dumplings were fried to perfection. Great convenient location.
Definitely home-made Thai food. Its a family owned spot. I ate in and it took a while to get the food, but the restaurant was actually making everything fresh so be patient if you eat here. Chicken satay with peanut sauce was INSANE! I recommend it.
Delicious ramen and pho Spicy miso ramen was balanced with flavor and had a kick! The vegetarian pho had flavorful, light broth with a wide array of veggies. Even the tofu was delicious, soft and creamy. Big portions, too. Clean environment. This is definitely a top competitor for me in terms of ramen in downtown
The restaurant was super clean with lots of seating options. Waitress was super responsive, refilling water glasses regularly. The menu offers Thai and Vietnamese dishes but Thai appears to be their specialty, offering regional Northern Thai dishes. The portions were large. The Salmon Panang Curry had a huge piece of Salmon. The price of two meals and spring rolls was $40.