Images
ContributeFeedback
Contribute Feedback What Judy Simmermon likes about Canton Chinese:
I am stuck on curry chicken. Don’t even want to try anything else. It’s not curry like Indian curry. It’s more like a sweet-sour with some heat. Lots of veggies. Slices of garlic and ginger, and did I say lots of veggies? I always get the large size, currently 9.95. I get three meals out of it, usually 1 dinner and 2 lunches. Their rice doesn’t stick together like other Chinese restaurants. Instead, it’s fluffy and l... View all feedback.
I am stuck on curry chicken. Don’t even want to try anything else. It’s not curry like Indian curry. It’s more like a sweet-sour with some heat. Lots of veggies. Slices of garlic and ginger, and did I say lots of veggies? I always get the large size, currently 9.95. I get three meals out of it, usually 1 dinner and 2 lunches. Their rice doesn’t stick together like other Chinese restaurants. Instead, it’s fluffy and light and cooked just right. I know the owner is thinking of retirement but I hope he trains somebody to do his work, because this is the only Chinese restaurant that I’ve ever raved about.
Always good.