Menu - Bouchée Bee

French, Soup, Wine

Menu

On this Site, you will find the comprehensive menu of Bouchée Bee from New Bern. Currently there are 16 meals and beverages available.

Menu

  • Hors D'oeuvre

    Snow Crabmeat Salad
    Snow Crabmeat Salad

    Suggested Paring: Benton Lane Pinot Gris $19.99 $15.99 (The flavor begins + honeydew melon & then develops into fresh key lime + hints of white peach. The wine has excellent natural acidity & is great + Asian spiced dishes; oysters; / by its

    $19.5
    Smoked Salmon And Avocado Tartare
    Smoked Salmon And Avocado Tartare

    With caviar. Wine pairing: Saint‐Bris Sauvignon Blanc (2017)

  • Dessert Menu

    Chocolate Mousse
    Chocolate Mousse

    With Chantilly cream & seasonal berries. Wine pairing: Maison Louis Latour; Domaine de Valmoissine Pinot Noir (2015)

  • Starters

    Seared Scallops
    Seared Scallops

    With spring pea veloute. Wine pairing: Maison Louis Latour; Macon‐Lugny Les Genievres (2016)

  • Today's Soup

    Cucumber Gazpacho
    Cucumber Gazpacho

    Suggested Pairing: Gérard Bertrand Brut Cremant $19.99 $15.99 (Complex; aromatic nose revealing hints of white flower; + hints of honey; green apple & toast)

  • Main Course

    Joyce Farms Naked Duck Breast
    Joyce Farms Naked Duck Breast

    With a balsamic berry reduction & carmelized chicoree. Wine pairing: Maison Louis Latour; Bourgogne Gamay (2016)

    Rainbow Meadow Farms French Rack Of Lamb With Mint Chimichurri And Asparagus
    Rainbow Meadow Farms French Rack Of Lamb With Mint Chimichurri And Asparagus

    Suggested Pairing: Mission de Picpus Cahors $13.99 $10.49 (This beautifully graceful dry Red is bursting + fruit & earthy warmth. Deep flavors of blackberry & smoky licorice make a perfect partner for big flavors. Aged in Stainless steel; concrete

  • First Course

    Gnocchi À La Parisienne With Lardons And Bechamel Sauce
    Gnocchi À La Parisienne With Lardons And Bechamel Sauce

    Suggested Pairing: Neyers Chardonnay 304 $24.99 $18.74 (A fresh; crisp wine + no external oak flavor to interfere + the attractive lemon lime component natural to cold climate Chardonnay)

  • Dessert

    Gorgonzola Pannacotta With Blueberry Compote
    Gorgonzola Pannacotta With Blueberry Compote

    Suggested Pairing: Gerard Bertrand Banyuls $20.99 $15.74 (On the nose; it reveals aromas of very ripe red & black fruit. On the palate; the wine is full & well balanced + jammy aromas of blackcurrant & blackberry; backed by distinctive woody note

  • Offers

    Exclusive restaurant offers: Snow Crabmeat Salad -70% for $5.8 !

Feedback

gorczany-hadley
04.12.2022

As a wine-pairing dinner, it was decent, but the overall selection didn't suit our taste in wines. The protein and accompanying vegetables were underwhelming. However, the other courses were enjoyable. We appreciate the venue and have had much better experiences here in the past.

jlubowitz
04.12.2022

A so funny collaboration between the cook, the venue and the local wine shop.

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