Reviews - Athanor
Reviews summary
Was Corinne Perrier at Athanor a mag?
Pizzas are very good.The filling is generous. the reception is nice. the value for money is good.The menu is very provided in pizzas.just a flat, the frame deserves better. View all feedback.
What Joséphine Lucas dislikes about Athanor:
I couldn't say how pizzas are, but the risotto is a whisper! It is a basmati rice that was served to accompany my holy jacques while on the map it is well indicated on the map. RISOTTO!When I made the comment to the waitress, the only answer I got is "a mistake on the map! Inexcusable! fan of risotto, I had chosen this dish for it! View all feedback.
Reviews from various users
Last update : 25.03.2023
Very good address. reception and nice setting, but especially pizzas as you can see little. It reminds me of the pizzas of the Scala Street Recollets, for those who have known. bread dough, taste, not too thin or too thick, the filling that goes well, waaaa, than happiness! I have to go back.
Excellent pizza with very fresh products; A very good boss. Anyway, it's the favorite pizzeria in the whole family... even if there's a debate on the best pizza on the map!
Very good reception, nice waitress and pizza chef. Very good pizzas cooked with wood fire, fine potatoes remaining soft. Not a big card that's not worse. I highly recommend! I'll be back.
Excellent pizza, nice setting, good boss runs everything to have a good time
Very good pizzas cooked with wood fire (café became rare and therefore wants to be welcomed). Good recipes, good ingredients, controlled cuisine. On-site or take away. Personal listening. Traditional pizzeria atmosphere of Italy. You really want to go home.
