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Contribute Feedback What Philippe Bouvier likes about Chez Julie:
To finish the weekend, my sister made us discover this restaurant with a pleasant setting and decor, we tasted a roll of jacque and crab with green lemon, and the famous chocolate mousse in dessert, all with the smile of the waitress, ratio quality prices very well, we will return there. View all feedback.
What Manon Pasquier doesn't like about Chez Julie:
I called to make a reservation on the terrace for 12:30, and I'm wondering if it's possible for us to arrive later. Okay, no problem, we'll be there for 1.15 p.m. Arrived on site, we'll be inside because more room on the terrace, we'd have agreed if we didn't specify by booking, so we left knowing that at no time the waitress apologized or even she could have offered us to take an aperitif while waiting for a table t... View all feedback.
Good reception despite our half hour delay, planes warned, very good cuisine with a correct choice the only flat service much too long
Very well ate with friendly and smooth service. Top of price/quality. This is a terrorist in the area of alencon.
Pleasant reception, you eat well for a good value/price ratio. c is very convenient summer for the terrace. On the other hand, we feel that the service is hesitant and wishes to do well but that's not it.
I called to make a reservation on the terrace for 12:30, and I'm wondering if it's possible for us to arrive later. Okay, no problem, we'll be there for 1.15 p.m. Arrived on site, we'll be inside because more room on the terrace, we'd have agreed if we didn't specify by booking, so we left knowing that at no time the waitress apologized or even she could have offered us to take an aperitif while waiting for a table to be released. It's not the first time we came to this place and we never had a problem...
We were looking for a restaurant that could welcome us around 1:30.No problems at julie, which is a restaurant full of Guibert's ponds. We simply had lunch in the garden under the tonic. Simple meal and quality service.