Interlope - Menu

Il ne faut pas avoir peur de pousser la porte de l'interlope. Le lieu, au-dessus du Seyon est atypique et vaut le coup d'oeil. L'ambiance y est agréable et on s... read more Il ne faut pas avoir peur de pousser la porte de l'interlope. Le lieu, au-dessus du Seyon est atypique et vaut le coup d'oeil. L'ambiance y est agréable et on se sent tout de suite à l'aise. Peu importe l'âge, le genre, on a l'impression d'être un habitué du lieu. Ce qui ne gâte rien c'est que la nourriture est excellente, la carte des vins intéressante et financièrement attractive et le service sans chichi mettra chaque visiteur l'aise.

We were there on a Friday evening and the ambiance is nice, but loud and a bit chaotic. So if you are looking for intimacy maybe avoid weekends.We immediately a... read more We were there on a Friday evening and the ambiance is nice, but loud and a bit chaotic. So if you are looking for intimacy maybe avoid weekends.We immediately appreciated the short list.We tried four dishes selected for us by the chef: A sweet potatoes soup with choriso, a carpaccio of common bass with passion fruit, a tartare with dried tomatoes and a kind of terrine de campagne au foie gras. Everything accompanied by two cocktails fairly well made. In general the food was tasty and well prepared, but we still have few remarks. The tartare had, in our opinion, a bit too much tomatoes, which distorts the flavors balance, and the seasoning of the cheese on the top should be more carefully thought. The same salad with seeds was served to accompany tartare, carpaccio and terrine. Even though I know to be common in Switzerland, the salads were dressed with a sauce. I would have personally preferred oil, vinegar or balsamico and also maybe some variety in the salads. Nothing to say about the terrine and the carpaccio. In general everything was tasty and we recommend this restaurant. We will go back :) Fair prices.