Da Celeste - NEROLA

I must say that coffee was good and the bartender good and professional. good

Cuisine dj cheeses of excellent quality, the pasta is fresh and also the seconds are very good. sin the prices not exposed, we returned twice and we had very different accounts between them.

Hello Friday we happened to black and we wanted to try the kitchen of the sky after the motivated advice received on the spot. when we entered, I had the clear and pleasant feeling of returning to the times when my parents entered the neighborhood taverns with the scents of clean rooms and cooking the food burning. At the same time the owners welcomed us with kindness and accompanied to the table we noticed a triptych with the menu of the day that told him long as the advice received. Therefore we ordered a portion of fettuccine to the porcini mushrooms to scream, a portion of dumplings with the sauce of involtini as my mother used to do a time and I ate them in the same way as a child swallowing them in the mouth without the sauce, a beautiful portion of ricotta ravioli and spinach with a delicate fake sauce to the palate that allowed to taste the content of ravioli. for the second we did not think at first but having eaten three first as good portions and still feeling so light we decided for a bark dropped and a portion of sausage cooked on the ollare stone accompanied by two storks removed garlic oil and chili with bruschette garlic with very good local oil. all watered with a liter of great red wine of the house with which we finally got donuts and tozzetti from the excellent goto too. the environment is clean and dignified and the table forbidden with tablecloths and napkins in vibrating paper. the account has turned out to be a great value for money so we will often come back from quietly inviting our friends to make known these simple but imbued with excellent passion and invoice in the transformation of food. I forgot the first were all strictly handmade without machinery and at home and for years I did not eat with goto and healthy as in the tractor from heaven. welcome and courtesy in receiving the command and then in the table service are really commendable in everything. we will be back soon and this time in booking we will ask in place always in front of the window with panoramic view. savor everything because in the end you get satisfied but without that annoying sense of fullness. quality has spread with its advantages. Green passes and rooms were required to fully reflect compliance with anti-Covid standards. greetings and wishes conditionally for a return to normal feasibility for the armiment and the carla

Great ravioli, in three we have, we asked for some slices and cheese, they brought us a sauce where the cheese you had to see with the binoculars. Very unavailable staff and gruesome. Power supply: 3 Service: 1 Environment: 2

Local director, rude and arrogant. If you want to ruin your day, go there.