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super Swiss cuisine. we had the raclette cheese speciality, all the cheese that they can eat with potatoes and bark. was fantastic. also recommended the deer carpachio and the foie grase. extended reservation is recommended as recommended place is occupied in the rule View all feedback.
The boss is a bit boorish when first on board... however, quality cuisine and friendly staff make the gruff bearded man's pill go away. It remains a good address in Nendaz.
Nice restaurant, both the atmosphere and the cuisine. It is also one of the only ones in the resort to close its kitchen a little later (2 p.m., instead of 1:30 p.m. We validate the mountain salad, the fondue and the tartiflette; and the table in the veranda
Great restaurant. we had a table upstairs: lovely decor, chalet atmosphere...exactly what you would want for an après-ski restaurant. Very friendly server and service neither too slow nor too fast. Top meal: very good salad, excellent hamburger, crispy and hot fries. Dessert was good. The whole family ate very well. Superb evening.
Had the deluxe burger with foie gras for the main and the jägerplatte for starter! we tried the local beer with water from the glacier and had a local white wine. the meals are well presented and eating is very delicious. great place to eat. very cozy and warm atmosphere. a great experience when they visit nendaz!
We were in this restaurant only for a quick dinner that became a culinary experience. very good menu with local food and wine. one of the best preferences that I was served and we also had ripening that it was a joy for the eyes and for our taste buds (in the photo). we're safe back.