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Contribute Feedback What User likes about Quattro:
The food was absolutely delicious, and it was made better by the fact that they could cater for my coeliac husband with gluten free garlic bread and pasta was no problem to them. We will definitely be back. View all feedback.
What User doesn't like about Quattro:
as always eating was good, but again lacked the service, the experienced employees worked hard, but there was a series of very young untrained employees and it was difficult to get drinks or catch someone's eye for the service. it's such a shame that eating is left off from these other service problems, but we'll go back and hope they can kill it. View all feedback.
Excellent food and friendly service in a convivial setting. 3rd visit and consistently delivers.
Very enjoyable. Would recommend. Looking forward to a return visit soon.
The food was absolutely delicious, and it was made better by the fact that they could cater for my coeliac husband with gluten free garlic bread and pasta was no problem to them. We will definitely be back.
A fantastic bottomless brunch. It was great value for money with three small plates and unlimited cocktails. The only downside was that there was no ravioli available and it was the only pasta option on bottomless brunch. Another pasta option would have been great. Also being vegetarian limited the choice on the bb menu.
This was our second time at Quattro and yet again the food was superb, so much better than our previous experience of high street italien restaurants. Slightly let down by the younger and less experienced waiting on staff who were not concentrating on their tables but on chatting to colleagues at the bar. We could see the difference in attitude with the more experienced staff who even whilst with their colleagues were always watching their tables and at hand if needed, we on the other hand had to get up and find someone twice to repeat requests which had been forgotten. I hope this is just due to inexperience as it would be a shame for it to detract from what otherwise was a great evening and one that we would repeat many time over. Well done Quattro especially the brilliant chef!