Aldo's Farm Table - Nekoosa

At best, this was a subpar steak dinner -My husband and I had heard good things about Aldo's so we decided to go for date night tonight. Unfortunately, this dinner did not live up to our expectations. We each ordered different cuts of steak, but both cooked medium. Both steaks were well over medium to the point of almost being cooked well done. An overcooked steak seemed to be the theme for the night because the table next to us sent theirs back for being overcooked as well. In addition to the steak being overcooked, it was like eating a salt bomb! And then they also add extra salt to the plate for decor so if you accidentally bump that it's almost inedible.The sides were pretty basic. Nothing special. The only star of this dinner was our appetizer. We got the burrata which had good flavor and unlike everything else, was not overly salty.When you spend $200+ on a meal, it should be exceptional! And with a price tag like that, it isn't worth risking $200 to try again and hope for better.

Definitely a delicious farm to table adventure. Enjoyed dinner here two nights after playing 18 and sandbox both days. Service is friendly and chef is accommodating for any special dietary needsThanks so much for the great golf resort experience.

My wife and I love Sand Valley, to the point that we come back and celebrate our anniversary here every year. This year was our first time eating at Aldo 's, and I really really wanted to enjoy it but it was simply ok .Pros first: staff is amazing, the scenery is perfect: elevated but never stuffy. We also ordered mocktails from the bar without much direction, and the bar came back with two different yet very tasty drinks. Probably the highlight of the mealCons: limited, generic, and fairly pricey menu. We shared crab cakes, and got salmon the ny strip with asparagus and smashed potatoes as sides. Main courses were both a touch over, and the kitchen seemed especially heavy handed with the salt and black pepper across the board and this is the first restaurant I 've ever complained about over salting. And then, a $150 bill for 2 people: pre tip, no booze, and no desserts ,I 'm writing a short essay here because I would love Aldo 's to be the crown gem of Sand Valley 's food offerings, but in our option, it just isn 't (yet! . Next time, it 's back to Craig 's Porch for amazing and stupid cheap tacos overlooking the sunset on the 18th green

Planned on eating at the Mammoth Bar but the Aldo's menu was more extensive so we got a table there. Nice atmosphere, friendly and attentive staff. Couldn't be happier with the meal. Ordered crab cakes, salmon, beet feta salad, broccolini, mashed potatoes, salad greens and everything was excellent. Most of the sides were enough for 4 people to share, family style. Dessert was another level. Homemade turtle cheesecake to die for. I believe they offer different cheesecakes each week made by a very talented local baker. The cookie and ice cream dessert came in a small cast iron pan. This will be the first of many visits. However need to point out we live in the area and we went the Thursday before the big Memorial Day weekend rush.

Everything always tastes great, customer service is great and always personable, clean, modern, and cozy atmosphere. This is one of the places my husband and I enjoy going to for something a little more special we're happy something like this even exists in the area.