Reviews
What User doesn't like about Eth Restilhe:
the best orange pot of the aranium and an exquisite meat but at gold price! quality does not fail. However, for the wines they don't bring the letter and when you're going to pay, they'll hit you with a chufla. As soon as desserts have several but none with chocolate. View all feedback. What User likes about Eth Restilhe:
as always, a success for a few years, as long as we get to baqueira, is a must visit, restille. This year, if it fits, it has dripped us more, perhaps for the newness, we have been for three years without coming to baqueira. the best pot in the valley, delicious pacifier and exceptional treatment and how we always let ourselves be guided in wine and View all feedback.
Reviews from various websites
Para mi, de los mejores sitios del Valle. Excelente Olla y Chuleta
Auténtico. Lugar auténtico que refleja que era la Val d'Aran. Un espacio pequeño, recogedor e intimo. Rodeado de historia y que te envuelve con la tradición de...
read moreAmbiente, producto y cocina muy cuidados. Aunque el precio es superior al de otros restaurantes de la zona la calidad es indiscutible. La olla aranesa es una au...
read moreExcelente la comida, muy buena carta de vinos, estupendo el embutido hecho por ellos. Servicio muy bueno y atento. Un sitio que hay que visitar si vas al valle.
Cada vez que voy, renuevo las ganas de volver a ir. Su carne es ESPECTACULAR Service: Dine in Meal type: Dinner Price per person: €50–60
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read moreAs always, a success for a few years, as long as we get to baqueira, is a must visit, restille. This year, if it fits, it has dripped us more, perhaps for the n...
read moreDespite some comments on the agreement we do not speak Catalan we decided to reserve to try the pavilion. our experience was very good both in the deal and with...
read moreSimple but spectacularly good food. the letter is short but everything does very well: the orange pot is undoubtedly the best of the valley, probably the best p...
read moreI think they only open in winter the last time I ate, it was Christmas. one of the best orange pots and the place, old cattle block, is very nice and acojedor.
I know eat one of the best orange pots, the meat to the brasa goodisima and very good ham,
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read moreComida excelente y buen trato. Olla aranesa y chuletón de diez. Para repetir. Antiguo establo reconvertido. Local pequeño y muy acogedor
Small hidden jewel family run place in the mountain village of Garos. Excellent place for fine and romantic dining, hard to book and not many tables so make sur...
read moreThe white week is always very crowded in Baqueira. We were lucky to book a table at this cozy restaurant in Garos. You must have the foie and morcilha! The chul...
read moreThe menu is limited (4 starters 4 mains), the food was nice but very overpriced even compared to better restaurants in the area. The family that use to run this...
read moreIt seems the owner is doing us a favour instead of focusing on customer service. Especially if in peak time when he is uncapable of managing 2 turns. I still ai...
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