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The restaurant experience had its highs and lows. The evening began well with appetizers and drinks, but dinner took over 45 minutes to arrive, resulting in the patrons leaving without their main courses. However, the manager, Sharonda, was proactive in rectifying the situation. The service was lauded during Sunday brunch, with a great selection, apart from a tough pasta dish. A unique restaurant entrance led to mixed service experiences, with both positive and negative elements. Despite some complaints about overcooked food and dirty glassware, the ambiance and menu items, especially the seafood, were highlighted positively. The restaurant received praise for handling a wine and liquor delivery mix-up with grace. Overall, McLoone's was commended for providing a taste of Maryland cuisine in a welcoming atmosphere.

Harrison
10.09.2024 - 00:52
Peter
10.09.2024 - 00:52
Opentable
10.09.2024 - 00:52
Sally
10.09.2024 - 00:52

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