Roux 61 - Natchez

Great meal and service . read more Great meal and service .

Too expensive read more Too expensive

Great food very yummy, even better atmosphere. The only down fall is that we had a big party for my coworkers so we had a lot of food and the waiter kept reachi... read more Great food very yummy, even better atmosphere. The only down fall is that we had a big party for my coworkers so we had a lot of food and the waiter kept reaching over one of the bosses heads to get my food to me instead of walking around the table.

I had bad experience last Monday by the host she ignored me for 5/7 minutes and seated 2 guests behind me the food service was good read more I had bad experience last Monday by the host she ignored me for 5/7 minutes and seated 2 guests behind me the food service was good

Let's start with the appetizers. The fried pickles and alligator balls were quite enjoyable. We tried both types of oysters; however, the charbroiled oysters we... read more Let's start with the appetizers. The fried pickles and alligator balls were quite enjoyable. We tried both types of oysters; however, the charbroiled oysters were small and only mediocre, so I wouldn't order them again. The other oyster appetizer had an overwhelming amount of bacon and jalapeños, making it hard to taste the oyster itself. On a positive note, I really liked my margarita, and others seemed to enjoy their drinks too. The standout dish of my meal was the crab meat stuffed portobello mushroom topped with a delicious crawfish cream sauce, served on a bed of fresh raw spinach—definitely something I would order again! It was one of the best portobello mushrooms I've ever had. The only downside was the smoky atmosphere in the restaurant; they really need to improve their fans and ventilation. I'd definitely return if I'm in Mississippi again, and I also plan to visit the Baton Rouge location.