Images
ContributeReserve now
Feedback
Contribute FeedbackDining at this restaurant can be hit or miss. While my kid found the chicken nuggets to be bland, I enjoyed the Wagyu Sliders. However, my husband felt sick from the overwhelming amount of cheese in his lasagna. The service was slow, with a long wait for the gelato. On the other hand, another reviewer found the pizza to be burnt and the service disappointing. Despite these mixed reviews, the restaurant is also praised for its delicious pizza and child-friendly atmosphere, making it a great spot for a casual afternoon meal with family.
Running a restaurant where the chef also serves as the server and greeter is a recipe for disaster. Despite the lack of customers, we waited an excruciating hour and a half for our food. The pizza crust was so burnt that it was impossible to cut through, and when we brought it to the chef's attention, all we received was an apology. No compensation or offer to remake the pizza. On top of that, the owner, Michael, seemed indifferent to the success or failure of the establishment, leaving us to question if there was something fishy going on. Save yourself the trouble and head to Spritz for superior Italian cuisine.
My child ordered from the kid's menu and found the chicken nuggets to be flavorless. I enjoyed my Wagyu Sliders, while my husband felt overwhelmed by the abundance of cheese in his lasagna, causing him to feel sick after just half. The wait for my child's gelato, which was part of the Kid's Plate, was excessively long. The service for getting our food to the table took too much time, and the bill arrived promptly.
Great spot for an afternoon lunch with my grandnieces where we dined on amazingly flavorful pizza . Extremely kid friendly atmosphere and definitely highly recommended.
You canât run a restaurant where the chef is your server, the greeter, and your chef! The restaurant was not busy, but we waited an hour and a half for food. The pizza crust was burnt so bad that we couldnât even cut through the crust, and upon showing it to the chef, he just apologized. No compensation, no redoing the pizza, nothing! To add insult to injury, the owner Michael rushed through the restaurant while we were there, but clearly did not give two cents about whether the restaurant was succeeding or failing. Makes you wonder if itâs a money laundering operation and nothing more. Go to Spritz for far better Italian!
Me kid ordered the Kidâs Plate. Her chicken nuggets were bland. My Wagyu Sliders were really nice. My husband ordered the lasagne and there was so much cheese, he felt ill after only half the portion. It took soooooo long for my kidâs gelato (which is included in the Kidâs Plate) to come. Delivery of food to the table took way too long, and as expected the bill came really quickly.