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Contribute Feedback What Славен Принов likes about Anthony's Seafood And Ribs:
Fall off the bone ribs slathered in an underwhelming sauce. The location just off the Atlantis compound is great for activities in and around Paradise Island. Reasonably priced food and the thing Anthony's is known for is the daily happy hour with two-for-one drink specials. All drinks. View all feedback.
What Josipa Knežević doesn't like about Anthony's Seafood And Ribs:
It was my first time in the Bahamas and my group and I decided to go here. It definitely wasn’t my choice and I wish I wouldn’t have gotten so disappointed. Service sucked!!!!! Food was meh! Their conch fritters tasted soo gross that I didn’t even wanna continue eating them after trying one. Only dish I liked was their fries! Luckily one of my friends had gotten a cheeseburger and liked it. I wouldn’t recommend this... View all feedback.
We loved this restaurant! We've eaten here almost every night. They have amazing chickens and the best and biggest coconut yarns I've ever eaten.
Absolutely loved eating. Our waitress was also very nice and efficient. I'm upset that I didn't come here earlier because the food was absolutely delicious. I ordered the salmon and I must say it was the best tasting laugh I ever had. Will definitely come back when in the Bahamas.
The food at Anthony’s is excellent and is not disappointed. The atmosphere is very relaxing and friendly my server Mitch was on point, along with very friendly. I suggest ribeye steak and Ceasar salad. The waiting time for food at dinner is approx. 10 minutes at lunch and 25 minutes for dinner. The price is average for the cost of a restaurant over Paradise Island.
The service was excellent, and the food was enjoyable. The restaurant was clean, and there was a lovely outdoor seating area equipped with fans. The prices were typical for the Bahamas. We visited during Happy Hour, which was a great deal—two beers for the price of one. Although I forgot to take photos of the dishes, we had the Rindburger, a grilled chicken sandwich, and the Fang-Chowder. Just a heads up: the chicken sandwich is actually served on a burger bun, which is a bit confusing since they call it a sandwich instead of a burger. I'd definitely consider coming back—I'd practically rush back with excitement!
If you're visiting Paradise Island, this restaurant is a great place to dine. The food was delicious and relatively well-priced for the area. Everything was prepared to our liking, with great flavors, high-quality ingredients, and decent portion sizes. The menu offers a wide range of options, from light dishes to hearty entrées. Our group sampled a variety of items (check out the photos for some of what we ordered). One standout dish that everyone loved was the conch chowder. Its tomato base complemented the conch and vegetables perfectly, and the seasoning was exceptional. The service was average; it took a while for our server to come to the table and for our food to arrive, and they didn’t check in on us frequently. However, they were polite and got our orders right. We would definitely return if we're in Nassau again.
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