Reviews
What Alyce Fisher doesn't like about Kitchen Notes:
The bread was really flavorful with the assorted jams and honey butter. The mixed drinks were a bit on the hard side, but still good. We had the pork belly to start and it was fabulous. My wife's $18 chicken pot pie was burnt and bland at best after it finally arrived along with my tepid $36 strip steak and fries probably after about 30 minutes. The service was slow. I had to ask to have plates cleared.
Overpriced... View all feedback.
Reviews from various websites
I came to Thanksgiving dinner with friends. we started out from the regular menu and net from the thanksgiving. the deviled eggs were good, but the fried green...
read moreThe first time at kitchen notes and I will definitely add it to my lists. we had a meeting there and they served a biscuitable one that was amazing. buttermilk,...
read moreDidn’t plan on coming here, but stopped for a quick bite. The food I had here was good! I ordered the fried green tomatoes. It was tasty, had a little kick of s...
read moreMet friends who were staying in the hotel here for lunch. Service was great! Valet parking is free for those eating in the restaurant with validation. The pot p...
read moreThe service and setting are great. The food is okay. It lacks adequate seasoning, in my opinion. The dishes were fresh, but it wasn't great
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read moreReopen review. Food quality and service severely lacking. The website says make a reservation, but when you call they say they aren't taking reservations. No bu...
read moreService was very good. However, the food was very underwhelming. Ordered the patty melt which was cooked to the texture of a microwave Salisbury steak. The accl...
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