Chaatable - Nashville
Chaatable
Description
Chaatable is a culinary journey to India nestled in the heart of Nashville. Husband and wife duo, Morph Hospitality CEO Vivek Deora and celebrity chef Maneet Chauhan, have poured their personal nostalgia into every aspect of this vibrant establishment. Upon entering, you are transported to an Indian bazaar with a sensory overload of colors, flavors, aromas, and sounds. Chaatable offers a delightful array of chaat - flavorful, hand-held Indian street food that encompasses crunchy, creamy, salty, tangy, spicy, savory, and sweet elements. In addition, we provide a perfect private dining room for group events, making us the ideal choice for anything from business lunches to birthday celebrations. Whether you join us for lunch, dinner, or brunch, prepare for a one-of-a-kind culinary adventure at Chaatable!.
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Feedback
We experienced a flavor explosion unlike anything we’ve tried before! It was so good! Highly recommend the bhel on the appetizer menu. Could have easily had that for an entree. I’ve never been disappointed in any of Maneet’s restaurants, but I think this is my favorite. Affordable, not pretentious and so, so yummy!
We were not informed by either Chaatable or OpenTable that the restaurant had closed. The only reason we found out it was no longer in operation was that we live in the area and saw a report on a local news station. We continued to receive reminders about our reservation right up until the scheduled time, and as shown by this survey, we even received follow-up communication from OpenTable. It's disappointing because we really enjoyed dining at Chaatable and Masala Ale House, but this lack of communication regarding the closure has left us with a negative impression of Maneet’s restaurants.
I made a reservation through Open Table and received reminders, which I confirmed before heading out. However, when I arrived, the restaurant was completely closed, with a sign on the door saying "We're sorry." I understand that times have been tough for restaurants, but I shouldn't have been able to make a reservation if they weren't open!
Was called two hours before my reservation and told that they were closed because of equipment failure. It turned out their entire staff walked out on strike.
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QR-Code for the menu
