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Contribute Feedback What Koushtubh Raghavan likes about Gokul:
I'm a South Indian. When it comes down to Idli and Dosa, we need it often and we need it good. This place was recommended by a colleague. The dosa and uttapam here are great. Service is prompt. Staff is polite and ambiance is of the typical Indian eatery. Food is pretty cheap here too. This lists out as my regular South Indian joint. View all feedback.
What Tejashree doesn't like about Gokul:
The food was of average quality . The paneer was also not fresh . Butter paratha was good . The butter naan was horrible . Jeera rice was also very average in taste . This time disappointed by Gokul. View all feedback.
The food was of average quality . The paneer was also not fresh . Butter paratha was good . The butter naan was horrible . Jeera rice was also very average in taste . This time disappointed by Gokul.
I understand that these both Sunni’s are supposed to be a little sweet but today it was overly sweet, so much so that it was tasting literally like chasni
Paneer Tikka Masala Manchurian had worst taste,there was some smell in it veg pulao had no salt at all..there was wastage of food.
Third class food … this problem repeatedly… pls Zomato look into matter… smelly food… third classsssss
Being from Pune we know there are hardly any places which serve proper lunch after 3pm but that's not the case at Nasik it seems. We reached at around 4:30ish and there was a decent crowd inside. The decor is simple and that of a typical family restaurant. We ordered Veg Pahadi and Aloo Matar. Veg Pahadi was a bit spicy and had delicious koftas. This one is a red gravy based dish. Aloo Matar was suggested by the server as it has a mild taste and would go perfectly with the spicy Veg Pahadi. They also have normal chapatis which is rare to find in restaurants. Always a better option than tandoori roti. foodiepreneurblog.wordpress.com