Menu - Crisis Sushi

We've worked for the back. A six-person kit was ordered, two sets of sticks were received, and four micro sets of vasabies and soy sauce, the ginger was normal,... read more We've worked for the back. A six-person kit was ordered, two sets of sticks were received, and four micro sets of vasabies and soy sauce, the ginger was normal, but for four people. The order was processed by a certain time, the delivery was on time, but all the hot kits were barely warm and very wet, fell apart. Instead of the tumor, there were regular rolls. There was no sense of the party, there was a feeling of terrible frustration. I don't think so.

When you go into the restaurant, it seems like it's closed, the lights are all over the place except for the bar, they're probably saving a lot. The tables are... read more When you go into the restaurant, it seems like it's closed, the lights are all over the place except for the bar, they're probably saving a lot. The tables are dirty from the bottom, we didn't expect the skirt to come to the table. First they brought snacks, shrimp delicious, rolls spring, too. The sushi was put on a beautiful board, everything was pretty, but the sushi tastes disgusting, even in the face, they've been burnt to order boiled and tampura, the tampura with some incomprehensible taste, or the butter hasn't changed, or something with the ingredients. Sushi's burning. We took one set of unremunerated rolls, but even we didn't like them because we fell apart. A very low-level service, the waitress was talking to us like unsatisfactory teenagers, to a request to come and wait, and we waited for a very long time. When she came over, she started taking all the land with her bare hands and convince us that there's a mayonnaise and it's not burning, but the sushis were black. They said the tampura wasn't burning, but they're bitter. In the end, after all the land we've had, we've had this tray with the words that we're not gonna change it, they said they tried all the sushi and didn't feel anything, it's clear that we need to protect ourselves, but we've been haming the whole kitchen. I've been working in the service industry myself, and it's impossible. Impressive, not advised.