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What User likes about Crossroads Hotel:
I was here 8 months ago see previous write up. I came just on the off chance they might still have the Home made chicken liver pate. Yes they did. I ordered that as an entree and the Pork Belly in Chili jam. This time after a fabulous meal, I had to talk to the Chef. I let him know that what he cooks here in a country town costs me double price in Sydney. His food us Faultless and he should be very proud of what he s... View all feedback.

What User doesn't like about Crossroads Hotel:
I have feelings about this place. We dined there on a Sunday evening and there was quite a nice vibe, made pleasant by the open fire in the courtyard. The meal though was disappointing. Firstly, the menu was confusing, particularly the "specials". The staff added to this clunkiness with their inflexiblity. I have dietary requirements and found the menu very limiting - I ended up with a side of steamed veg. My husband... View all feedback.

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