Whale Inn - NAROOMA

Lovely food and amazing service read more Lovely food and amazing service

I highly recommend this restaurant dinner was yummy and staff are amazing will definitely be back. read more I highly recommend this restaurant dinner was yummy and staff are amazing will definitely be back.

Enjoyed a great evening at the Whale restaurant on the weekend food was absolutely delicious and service was first class. Thanks Dazza for an amazing dinning ex... read more Enjoyed a great evening at the Whale restaurant on the weekend food was absolutely delicious and service was first class. Thanks Dazza for an amazing dinning experience

Service was fantastic, food, wine beer was fabulous we will be back soon thanks for a great night out read more Service was fantastic, food, wine beer was fabulous we will be back soon thanks for a great night out

Set around the winding waters of the Wagonga Inlet, Narooma is a beautiful coastal town on the NSW South Coast, five hours drive from Sydney.The Whale Motor Inn... read more Set around the winding waters of the Wagonga Inlet, Narooma is a beautiful coastal town on the NSW South Coast, five hours drive from Sydney.The Whale Motor Inn is perched on a hill overlooking the harbour entrance and Bar Beach. The fairly daggy, older style low rise motel has been transformed by the addition of large balconies, framing the wonderful view. It’s the perfect place to kick back with some of the spoils from your drive – which for me included a cherry red, gamey pinot noir from Lark Hill Winery in Bungendore. As the light faded from the sky, we started to contemplate dinner. Another benefit of staying at the Whale Motor Inn is that their in house dining option The Whale Restaurant – also happens to be the best restaurant in town. With bed a short stagger from the dining room, we get settled at our table with an excellent pair of Gin Mare martinis, dirtied up by quality olives and a rosemary sprig from the garden. Bemoaning it being too dark to appreciate the view, we stay connected to the sea by consuming its bounty – Wagonga Inlet rock oysters. They’re tight, tiny and briny, and presented three different ways on the menu – Natural $3/each); with Local Pink Pepper and Verjuice Jelly $3.50/each); and Grilled $4/each) with beach spinach and Montague Island kina butter. We hit up all three, though it’s the...