GaÏa - Narbonne
GaÏa
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Be one of the best restaurants in the city. I discussed the menu with the server, explained that I couldn't eat gluten or seafood. He brought a seafood taster. The main dish must have been returned twice as it contained gluten. What finally happened was no resemblance to what I ordered, it was mostly a purée of peas! for dessert, I was presented with a green peas mousse! a complete waste of money and a waste of food.
Really excellent food and wine. friendly and very comfortable staff for my son's birthday, although we have been for more than an hour. really nice atmosphere on the terrace. I'd go back.
Thanks for this great culinary experience in a modern and friendly setting. The evening menu is Of an exelent relational quality price. The list of wines is strictly selected. The kitchen was perfect and the formation of spectacular dishes. A real boss is in the furnaces.
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