GaÏa - Narbonne
GaÏa
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Be one of the best restaurants in the city. I discussed the menu with the server, explained that I couldn't eat gluten or seafood. He brought a seafood taster. The main dish must have been returned twice as it contained gluten. What finally happened was no resemblance to what I ordered, it was mostly a purée of peas! for dessert, I was presented with a green peas mousse! a complete waste of money and a waste of food.
We went to this restaurant one night when a girl sang, it created a very good atmosphere and each table was full, which is always nice to see. the choice of the menu was very limited and I had difficulty finding an entry and a main dish ended up having a gaspacho-type entrance that was not to my taste, followed by a small piece of well-cooked fish. Personal)Good dessertsMaybe check the menu before booking because I'm not a hard eater
A random but well rewarded restaurant choice. It was a hot day in July, but the seats allowed to choose between the interior or the outside and the staff was flexible to allow a change of opinion. the atmosphere is good with a modernist setting and a relaxed air. We chose the formula of the noon that was marinated sardines, lamb navarin and mojito verrine. all the courses were excellent. currently (July 2017) 21 euros for the three or 18 euros for 2 courses, it is a good value for money for food of this quality. the wine was available at the glass at 3 euros. Moreover, they offer a vegetarian menu in the evening as well as a modern version of the more traditional French cuisine. It's really worth the detour.
Thanks for this great culinary experience in a modern and friendly setting. The evening menu is Of an exelent relational quality price. The list of wines is strictly selected. The kitchen was perfect and the formation of spectacular dishes. A real boss is in the furnaces.
Menu
Starters
Millefeuille De Chèvre Frais Et Tapenade$18.4
Médaillon De Foie Gras De Canard Cuit À Nature, Confiture De Figue Violette, Brioche Et Beurre$18.4
Soupe De Crabe Vrillés, Droug Tai, Pommes De Terre$18.4Platters
Cannelloni De Légumes À La Spiruline, Méli-Mélo De Jeunes Pousses Aromatiques$19.6
Dos De Cabillaud Poché À L'huile De Thym, Aigo Bulido Et Chips De Violette$20.7
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