Reviews
What Paul Poirier likes about Chez Fourmi:
We ate at a four-mi place for a lunch break in a car from a mound to Toulouse. I enjoyed the horse tartar from ant - not only because eating horse is a finger for my compatriots at home. We have already had many different types of tartars (the strangest being wallaby and alpaca). The horse tartar at the ant was very good. There was a hint of game that made it more interesting than beef or calf, but not so cheerful to... View all feedback.
Reviews from various websites
The halls in narbonne are worth a visit: large stands of fresh fruit and vegetables, all kinds of food and cans. a good taste of narbonne and the south of franc...
read moreSo is a fantastic bar
People are adorable, excellent service, basic but high quality food for a price that would require you to consider coming back. The atmosphere is so typical if...
read moreWe fell on this bar/café by visiting the market covered with narbonnes - the halls. We pulled a stool and were able to immerse ourselves in the atmosphere of th...
read moreWe ate at a four-mi place for a lunch break in a car from a mound to Toulouse. I enjoyed the horse tartar from ant - not only because eating horse is a finger f...
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