Menu - The Bevy

Local fresh fish; mango Fresno peppers; red onion; cilantro & scallions drizzled + a citrus dressing.

Spaghetti pasta in pecorino cheese & black pepper.

2 large handmade meatballs served + Pomodoro sauce topped + parmesan cheese.

Sous vide 8 oz. filet; served + mashed potatoes; asparagus.

Tender fried calamari rings + lightly breaded zucchini; served + marinara sauce.

Ahi tuna diced; mixed + avocado; crispy shallots & a soy ginger dressing.

Baby Romaine lettuce; tangy house Caesar dressing; shaved pecorino; & grana Padano. Served + toasted crostini.

Red quinoa; baby arugula; mango; red onion; radish; feta cheese; baby heirloom tomatoes; avocado + a honey vinaigrette.

Summer sweet watermelon; fresh baby heirloom tomatoes; & serrano peppers + a pomegranate dressing. Topped + feta cheese.

Black bean salad; + a cornucopia of fresh vegetables; corn; cilantro; diced tomatoes; avocado feta cheese; garbanzo beans; garlic; jalapeno dressed + a cumin vinaigrette.

Fresh burrata cheese + our Bevy romesco sauce served over toasted ciabatta bread.

8 ounce blackened salmon; + a sesame seed; honey soy sauce reduction served + sticky rice.

Linguini pasta + fresh clams & white wine sauce.

Slow cooked ground beef; pork; veal; & San Marzano tomatoes + a wine reduction.

Spaghetti pasta + fresh tomato sauce + tarragon; garlic; & spicy chili flakes.

Layer chocolate cake + chocolate mousse by sweetified cakes.

Served + mascarpone cheese.

Served + vanilla ice cream.

8 ounce grilled red snapped; served on a bed of green peas; smashed avocado; cilantro salad + a shiitake mushroom vinaigrette.

Marinated in a hoisin black garlic reduction; & our skirt steak is served over our bevy romesco sauce + shishito peppers.

The whole avocado mashed + cilantro served on toasted ciabatta bread topped + sautéed shrimp.

Pillow shaped pasta stuffed + ricotta; pecorino; Romano; & caciocavallo cheese sautéed in a brown butter sauce + sage.

Blue cheese; parmigiano cheese; brie cheese; prosciutto; soppressata; fresh olives; almonds; fig marmalade served + toasted ciabatta.

Grilled octopus; topped + nduja; capers; olives; red onion & lemon juice infused olive oil served + fingerling potatoes & espellette aioli.

8 oz. butcher block patty; topped + cheddar cheese; caramelized onions; heirloom tomatoes; pickled jalapenos; bacon & our signature bevy roasted garlic aioli.

Marinated chicken simmered in a creamy curry sauce of red bell peppers; scallions; & cilantro served + white rice.

Breaded chicken breast; + our homemade Pomodoro sauce; topped + melted mozzarella; & served + spaghetti Pomodoro.