Mr. Big Fish - Naples

We have lived in Naples for 7 years and have tried a good many restaurants...hands down...by Far Mr. Big Fish is my favorite. The service is impeccable and quic... read more We have lived in Naples for 7 years and have tried a good many restaurants...hands down...by Far Mr. Big Fish is my favorite. The service is impeccable and quick, the portion sizes are epic and the food is always amazing. See yall again soon!

Loved the food. Friendly staff. Priced right also. Enjoyed our experience Here’s a picture of Wrigley field to throw you off a bit. Haha read more Loved the food. Friendly staff. Priced right also. Enjoyed our experience Here’s a picture of Wrigley field to throw you off a bit. Haha

Awesome selection of fish and the Parm-encrusted. hogfish is worth the trip. Excellent cocktails and quality wine list at reasonable prices. read more Awesome selection of fish and the Parm-encrusted. hogfish is worth the trip. Excellent cocktails and quality wine list at reasonable prices.

@mrbigfishnaples Ambience ???????? Service ?? ?? ?????? Quality ?????????? Quantity ???????? . . What we have 1/2 doz oysters 14 stone crab dinner meal 58. The... read more @mrbigfishnaples Ambience ???????? Service ?? ?? ?????? Quality ?????????? Quantity ???????? . . What we have 1/2 doz oysters 14 stone crab dinner meal 58. The meal came with a salad and two side. We picked the coleslaw and duo fries mix ofonion rings and French fries Enjoyed our meal. The stone crab were fat succulent and delicious. It came with two sides. Lovedthe mix of onion rings and french fries. . I would love to try more at this place ??

Party of 6 so we all shared different dishes appetizers. Crab Cakes, Raw Oysters, Lobster Bisque, etc. First off, service was exceptional!! However, the Raw Oys... read more Party of 6 so we all shared different dishes appetizers. Crab Cakes, Raw Oysters, Lobster Bisque, etc. First off, service was exceptional!! However, the Raw Oysters came out warm, flat on a tray with no ice, and 18 of our 2 dozen had shell fragments. TheLobster Bisque was good not great. The Crab Cakes were very good and full of lump crab meat with great flavor. The Seared AhiTuna was just like everywhere else. The Angry Lobster Pasta was good. The Seafood Cioppino would have been great were it not forthe toughest shrimp I have ever eaten and several broken off pieces of muscle shells hiding in the Pasta! The flavor was spot on(as this is an Amercan-Italian dish invented/created in San Francisco which I have eaten many times). Presentation wasinconsistent. Some food looked very appetizing while other dishes were plain and lack luster. Maybe just a bad night. Howeverfor what we paid, I will not go back and risk a second chance for a bad meal!