Reviews
What User likes about Kitchen41:
This restaurant was a high light of our last trip to Naples. The technique they use for cooking keeps the taste of food full and alive. We had the scallops as an appetizer and were blown away from the intensity of the taste. My Rib Eye Steak Tagliata was juicy and delicate. Will be difficult to eat Steak elsewhere after this experience. My husband had the salmon that was a big hit. In addition to the great food exper... View all feedback.
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This restaurant was a high light of our last trip to Naples. The technique they use for cooking keeps the taste of food full and alive. We had the scallops as a...
read moreKitchen 41 is the best restaurant in Naples. The pasta is homemade, the beef is fed grass, the vegetables are local and organic, and the fish is always fresh. T...
read morePeter and I went to Italy yesterday! It was probably as close as we will come in the next few years. We had dinner in the kitchen 41 in Naples. It was a privile...
read moreFabulous Evening - Private Dinner Party for Sisters'weekend. Hospitality and menu and service were amazing! Very recommended kitchen 41! Thanks Barbara and Dome...
read moreAmazing meal prepared by an equally delightful couple, owners Barbara Domenico! Don 't miss this little gem of a restaurant. For a truly exceptional dining expe...
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