Hyde N Chic - Full Menu

European, Beer, Wine
Dishes: 102
+12393025828

Full Menu

Wine October Tasting Menu- Five Cou... October Tasting Menu-Three Cou... October Five Course Tasting Me...

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Hyde N Chic Food Hyde N Chic Food Hyde N Chic Food Hyde N Chic Food

Menu

  • Non Alcoholic Drinks

    Sparkling Water
    $7.9

  • Drinks

    Still Water
    $7.9

  • Bottle Beers

    The End Of The World
    The End Of The World
    $5.9

  • White

    Sauvignon Blanc 2022
    Sauvignon Blanc 2022
    $48.5

  • Wine

    Diora Chardonnay 2021
    Diora Chardonnay 2021
    $78.2
    Masi Masianco Pinot Grigio 2023
    Masi Masianco Pinot Grigio 2023
    $38.6
    Chenin Blanc 2022
    Chenin Blanc 2022
    $47.5
    Chablis Albert Bichot 2022
    Chablis Albert Bichot 2022
    $88.1
    Meursault Luis Jadot 2020
    Meursault Luis Jadot 2020
    $177.1
    Diora Rose Of Pinot Noir 2023
    Diora Rose Of Pinot Noir 2023
    $38.6
    Gevrey Chambertin Luis Jadot 2021
    Gevrey Chambertin Luis Jadot 2021
    $157.3
    Charmes Chambertin Luis Jadot 2020
    Charmes Chambertin Luis Jadot 2020
    $493.8
    Black Stallion Cabernet Suavignon 2021
    Black Stallion Cabernet Suavignon 2021
    $68.3
    Cabernet Suavignon 2019
    Cabernet Suavignon 2019
    $106.9
    Pinot Noir Kings Rigde 2022
    Pinot Noir Kings Rigde 2022
    $58.4
    Cotes Du Rhone Paul Jaboulet 2021
    Cotes Du Rhone Paul Jaboulet 2021
    $48.5
    Mulderbosch Faithful Hound 2020
    Mulderbosch Faithful Hound 2020
    $58.4

  • Hot Drinks

    Coffee

  • Beverages

    Sparkling Water, Saratoga
    Sparkling Water, Saratoga

  • Snacks

    Market Oyster
    Market Oyster
    $18.8

  • Food

    Marshallberg Farm Caviar
    Marshallberg Farm Caviar
    $118.7
    Lunch 3Courses
    Lunch 3Courses
    $54.4

  • Restaurant Category

    Vegetarian
    French
    Dessert

    • Offers

    Exclusive restaurant offers: 5C-Dessert Course -70% for $3.0 !

  • Fish

    Sea Bass

  • Be Curious

    Wine Pairing
    Wine Pairing
    $99.0

  • Prix Fixe

    Three Course Menu
    Three Course Menu
    $88.1

  • Bubbly By The Glass

    Bouvet Signature Brut
    Bouvet Signature Brut
    $58.4

  • October Five Course Tasting Menu

    October Five Course Tasting
    October Five Course Tasting
    $128.6
    October Five Course Tasting Menu
    October Five Course Tasting Menu
    $128.6

  • Dessert Course

    Ghanian Mousse Au Chocolate, Lemon Verbena, Raspberry, Coconut Meringue
    Ghanian Mousse Au Chocolate, Lemon Verbena, Raspberry, Coconut Meringue
    $9.9

  • October Five Course Tasting Menu - Dessert Course

    Ghanian Mousse Au Chocolate
    Ghanian Mousse Au Chocolate
    $9.9

  • Salads

    Signature Wild Mushroom Strudel
    Signature Wild Mushroom Strudel
    $22.8
    Hannover Choban Salad
    Hannover Choban Salad
    $15.8

  • Market Oysters

    1/2 Dozen Oysters Tropical
    1/2 Dozen Oysters Tropical
    $18.8

  • Mains

    Jollof Rice N Chicken
    Jollof Rice N Chicken
    $25.7
    Wagyu Beef Short Ribs Pasta
    Wagyu Beef Short Ribs Pasta
    $27.7

  • October Three-Course Tasting Menu

    October Three-Course Tasting Menu
    October Three-Course Tasting Menu
    $88.1

  • October Tasting Menu- Five Course

    5C-Dessert Course
    5C-Dessert Course
    $9.9
    5C-Course 1 Fall Vegetables Terrine Salad
    5C-Course 1 Fall Vegetables Terrine Salad
    5C-Course 2 Butternut Squash Bisque
    5C-Course 2 Butternut Squash Bisque
    5C-Course 3 Oyster Tropical
    5C-Course 3 Oyster Tropical
    5C-Course 3 Pan Seared Hudson Valley Foie Gras
    5C-Course 3 Pan Seared Hudson Valley Foie Gras
    5C-Course 4 Line Caught Local Grouper
    5C-Course 4 Line Caught Local Grouper
    5C-Course 5 Marinated New Zealand Lamb Chop
    5C-Course 5 Marinated New Zealand Lamb Chop

  • Dessert

    Tiramisu

  • Starters

    Mushroom Risotto
    Butternut Squash Bisque
    Butternut Squash Bisque

  • Beef Dishes

    Filet Mignon

  • Rice

    Risotto

  • Seafood

    Prawn

  • Gelato Scoops

    Chocolate Gelato
    Chocolate Gelato

  • Soups

    Mushroom Soup

  • To Share

    Pan Seared Hudson Valley Foie Gras
    Pan Seared Hudson Valley Foie Gras

  • Second Course

    Wild Mushroom Bisque
    Wild Mushroom Bisque

  • Main Course

    Saffron Tortellini
    Saffron Tortellini

  • Butters

    Black Winter Truffle
    Black Winter Truffle

  • Salads, Grains & Vegetables

    Green Asparagus Salad
    Green Asparagus Salad

  • Complementary Snackbites

    Carrot Bisque Shot, Graffiti Egg Plant Chutney, German Sour Doug Toast
    Carrot Bisque Shot, Graffiti Egg Plant Chutney, German Sour Doug Toast

  • Course One

    Deconstructed 1855 Beef Tenderloin Carpaccio
    Deconstructed 1855 Beef Tenderloin Carpaccio
    Canadian Spot Prawn Carpaccio
    Canadian Spot Prawn Carpaccio

  • Course Two

    Olive Oil Sous Vide Ora King Salmon
    Olive Oil Sous Vide Ora King Salmon

  • Course Three

    Pan Roasted Margret Duck Breast N Foie
    Pan Roasted Margret Duck Breast N Foie

  • Course Four

    Red Wine Braised Wagyu Beef Short Rib
    Red Wine Braised Wagyu Beef Short Rib

  • Course Five- Dessert

    Aerated Rhubarb N Strawberry Mousse
    Aerated Rhubarb N Strawberry Mousse

  • First

    Today’s Catch Of Oysters
    Today’s Catch Of Oysters

  • Third

    Mediterranean Spiced Chicken Roulade
    Mediterranean Spiced Chicken Roulade
    1.25 Lbs. Ghanaian Spiced Maine Lobster $10)
    1.25 Lbs. Ghanaian Spiced Maine Lobster $10)

  • Course One

    Fall Vegetables Terrine Salad
    Fall Vegetables Terrine Salad

  • Course Three

    Oyster Tropical
    Oyster Tropical

  • Course Four

    Line Caught Local Grouper
    Line Caught Local Grouper

  • October Three-Course Tasting Menu - Course One

    1/2 Dozen Great White Oyster
    1/2 Dozen Great White Oyster

  • October Three-Course Tasting Menu - Course Two

    4 Oz Ora King Salmon
    4 Oz Ora King Salmon

  • October Three-Course Tasting Menu - Course Three

    Salted Brined Sous Vide Duck Legs
    Salted Brined Sous Vide Duck Legs
    Heritage Farm Chicken Roulade
    Heritage Farm Chicken Roulade

  • October Tasting Menu-Three Course

    3C-Course 1
    3C-Course 1
    3C-Course 2 4Oz Ora King Salmon
    3C-Course 2 4Oz Ora King Salmon
    3C-Course 3 Salted Brined Sous Vide Duck Legs
    3C-Course 3 Salted Brined Sous Vide Duck Legs
    3C-Course 3 Heritage Farm Chicken Roulade
    3C-Course 3 Heritage Farm Chicken Roulade

  • Chef's Tasting Menu

    Five Course
    Five Course
    $128.6

  • This restaurant offers dishes containing these ingredients

    Coconut
    Tortellini
    Chocolate
    Butter
    Egg
    Seafood
    Mango
    Prawns

  • These Types Of Dishes Are Being Served

    Salad
    Pasta
    Ice Cream
    Soup
    Lamb
    Bread
    Lobster
    Oysters
    Desserts

  • Side Dishes

    Rice

  • Main

    Marinated New Zealand Lamb Chop
    Marinated New Zealand Lamb Chop

Feedback

maggie
Maggie
30.10.2024
★ ★ ★ ★ ★

We love eating at this eclectic restaurant where you feel as if you’ve been seated in Chef Hyde’s personal dining room! The food is beyond delicious and always something new. The atmosphere is fun and elegant at the same time.

valerie
Valerie
30.10.2024
★ ★ ★ ★ ★

Went for Summer Sizzle. This was our first dining experience at Hyde N’ Chic. It did not disappoint!

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