Deep Lagoon - Naples
Deep Lagoon
Description
Deep Lagoon is a tranquil oasis in the heart of Florida, where you can enjoy ice-cold drinks, fresh seafood, and delicious food. It is the perfect place to unwind with friends, share laughter, and create unforgettable memories. Come relax and immerse yourself in the true essence of Real Florida at Deep Lagoon.
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Reservation request for Deep Lagoon
Feedback
BE AWARE: they honor reservation But not for the table you reserve. We reserved a Booth thru Open Table, but upon arrival were simply told all were full, hostess staff said reservation didn’t guarantee seating, so we could either take the available seating in sort of an outside room or stand there and wait for a booth, but they offered no time frame, didn’t apologize, and were indifferent to our frustration. Server Kelly was very good, Triple Tail excellent, Hogfish mediocre.
Very good as always! Consistent and customer service excellent.
Excellent experience. A little noisy but nice place. Will go back.
Once again, Deep Lagoon did not disappoint. Our granddaughter and friend had a great time at one of their favorite restaurants in Naples. The service was exceptional, as always. The food was incredible, and even though I had to take my grouper home because I was too full to finish it, it made for an excellent lunch the next day.
My wife and I have been dining at Deep Lagoon for the past two years, approximately 6 times. Last night, we went with some friends. We were seated near the bar on the street side at a small table for 4. Despite making a reservation through Open Table, we did not get a good table or booth. The noise from the bar and the college basketball games on the TV made it difficult to have a conversation or enjoy our meal. The service was slow and we never received the bread we asked for. The oysters were just okay, and my swordfish Napoleon was not good. I have had the same dish before and it was fresh and well-prepared, but this time it did not meet my expectations.
Menu
Deep Lagoon Chef Selections
Mahi ThermidorMahi prepared lightly sauteed + chunks of spiny lobster; simmered in sherry wine cream topped + jumbo lump crab. Served + creamy risotto summer squash.
$33.4 Grouper RockefellerGrouper prepared + creamy sauteed spinach; applewood bacon chunks; parmesan cheese; jumbo lump crab meat; finished + rich hollandaise sauce. Served + crushed red bliss potatoes chef's select vegetable.
$41.3 Chili Rub Tripletail$32.5Pasta
Lobster Vodka PastaCreamy vodka sauce + diced tomatoes; shaved parmesan cheese; minced tarragon garlic crostinis.
$35.4Starters
Clams Or Mussels SorrentoFresh Middle neck clams / P.E.I. mussels simmered in a white wine garlic lemon butter broth + diced tomatoes. Served + grilled crostini for dipping.
$15.7 Little Chill Seafood TowerA half Maine lobster; four cocktail shrimp; four peel‐and‐eat shrimp; quarter‐pound of chilled King crab; 2oz tuna tataki; six Moscow‐style oysters (with horseradish cream caviar); three chilled; pickled clams three chilled; pickled mussels.
$68.8
Menu PDF
FAQ
More information
QR-Code for the menu
