Chipotle Strada Pl - Naples

Chipotle offers a wide variety of options including burritos, crispy corn tacos, soft corn tacos, soft flour tacos, and salads. After selecting a base, customers can personalize their meal by choosing from a range of ingredients. For vegans looking for fillings, the choices include black beans, pinto beans, fajita vegetables (bell peppers and onions), guacamole, lettuce, various salsas, brown rice, white rice, corn salsa, and sofritas, which is made from shredded tofu cooked with chipotle chilies, roasted poblanos, and a blend of aromatic spices.

Chipotle Naples is consistently busy, which is a testament to their success. However, I feel that the restaurant has turned into more of a machine and has lost some of the old-fashioned customer service it had when it first opened. The food is non-GMO and there are vegan options available, but when I asked the staff about animal products, they seemed unsure and had to check. If you request no oil, your choices become quite limited. Overall, there are options to enjoy, but be cautious about what the server adds to your order, as they often seem surprised when someone requests modifications.

The vegan meat wasn't exceptional, but it served its purpose and, when combined with the other ingredients, created a tasty burrito.

Chipotle provides a variety of options including burritos, crispy corn tacos, soft corn tacos, soft flour tacos, and salads. Once you've made your selection, you can customize it by choosing your preferred ingredients. For vegans, available fillings include black beans, pinto beans, fajita vegetables (bell peppers and onions), guacamole, salad, salsas, brown rice, white rice, corn salsa, and sofritas, which are made with chipotle chiles, roasted poblanos, and a blend of aromatic spices.

Chipotle Naples is consistently busy and successful, but I feel it has become too much like a machine, losing the personal customer service it had when it first opened. The food is non-GMO, and they do offer vegan options, but the staff often seems unsure about which items contain animal products and usually have to inquire. If you prefer to avoid oil, your choices become quite limited. While there's usually something to eat in a pinch, it's concerning how the servers react when someone asks for no cheese – they seem genuinely surprised.