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Contribute Feedback What Sumi Dangol likes about Chez Guy:
The special was a baked lobster tail covered with shrimp and scallops. We shared it, and it was excellent—similar to escargot with plenty of garlic, served with delicious French bread. The service was great, and it's a lovely place for dinner. View all feedback.
What Antris Ķempe doesn't like about Chez Guy:
The salad was very little and mostly lettuce; I did not like it. There was almost no ham in the quiche lorraine. The peaches very large chunks that needed to be cut; this was very awkward to do in the serving dish; I would have preferred a wider dish. I would never order this again. I have eaten peach melba many times, and it has never come in a dish like this or with such large chunks of peaches. View all feedback.
Still reliable the definition of a neighboring jewellery . unpretentious, old-fashioned French bistro kitchen with friendly, attentive service.
One of our favorite restaurants in Naples . The Chef, Guy, is very talented and the food is always fresh and tasty.
Overall, we were very pleased with our first dining experience. However, the fixed price Thanksgiving Dinner was overpriced.
Always a pleasure to dine at Chez Guy. The food, service, and ambiance are terrific, and a very special feeling when Guy comes out from the kitchen to say hello.
Celebrated my birthday at Chez Guy and the experience exceeded expectations! Impeccable service and the food was perfectly prepared and served! Chef Guy stopped by our table and the staff sang happy birthday when serving my dessert. A memorable evening!
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