Menu - Caffe Dell'amore

Organic black tea + caffeine assam FTBOP

Decaf / Regular (Illy)

Decaf / Regular (Illy)

Decaf / Regular (Illy)

Stella & Peroni

Coke Diet Coke

Clementine Orange; Green Apple & Blackberry

Rooibos organic has a natural sweet; red berry taste

Regular Decaf (1 refill)

Aromatic Digestive

Burrata is an Italian cheese made from fresh mozzarella & cream. The outside shell is solid mozzarella; while the inside contains fresh mozzarella & cream; giving it an unusual; soft; creamy texture. Served on a bed of organic mixed greens; + garde

Creamy soft polenta.

Creamy ricotta cheesecake; + a touch of Gran Marnier & orange .zest

HOUSE SPECIALTY Organic beef; veal; pork & prosciutto; layered + our fresh lasagna noodles; Parmigiano Reggiano Besciamella Sauce. The classic meat lasagna...raised to a whole new level. (This is a MEAT lasagna; + NO marinara sauce nor ricotta)

Vegetable Lasagna Garden vegetables consisting of carrots; spinach; roasted red pepper; zucchini & summer squash; layered + our six Italian cheese blend & paper thin pasta sheets. Served piping hot; + fresh San Marzano tomato sauce & a sprinkl

With San Marzano tomato sauce.

Fresh organic asparagus + shaved Parmigiano Reggiano

Organic mixed greens; julienne carrots; compari tomatoes; red onion & an assortment of sliced Italian olives; dressed + imported olive oil & aged balsamic vinegar.

Roasted spaghetti squash.

An Italian Classic...The short ribs are slowly braised to perfection; + Chianti wine; organic vegetables; imported Italian tomatoes; bay leaf & a hint of clove; then blended + grana padano & whole milk ricotta cheese; served in a light; wild mus

Small sachet shaped pasta filled + three imported Italian cheeses white truffle; In a light; wild mushroom; red wine sauce; finished + imported white truffle oil; topped + parmigiano reggiano.

Homemade Asiago Cheese Gnocchi; served + our rustica sauce; consisting of roasted eggplant; fresh compari tomatoes; imported capers; olive oil; garlic; finished + a dusting of our house blended freshly grated cheeses.

Lightly breaded eggplant; layered + imported Italian cheeses & a layer of creamy ricotta cheese. The tower is baked...not fried until golden brown; topped + San Marzano (DOP) tomato sauce. Served + spaghetti / ziti & an organic hand rolled;

Another old family favorite...for the lobster lovers! We start + ziti cut pasta; eight imported Italian cheeses; cage free eggs; fresh organic parsley. We fold in North Atlantic lobster meat; + the above ingredients. It is baked & finished + ou

Hand rolled Beef / Chicken meatball.

Thinly sliced Speck (smoked Prosciutto) over organic mixed greens; finished + imported; shaved parmigiano reggiano cheese; dressed + imported olive oil & aged balsamic vinegar.

Thinly sliced prosciutto di parma formed into small cups; filled + creamy ricotta cheese & spinach; then baked & served piping hot atop our San Marzano tomato sauce.

Sweet Italian sausage balls; Cannellini beans; lentils; fresh carrots & organic baby spinach finished + homemade croutons & our house blend of Italian cheeses (Always fresh...Always delicious)

House Specialty Fresh organic steamed spinach balls; finished + brown butter; crowned + freshly grated Pecorino Romano & lemon zest. So delicate; they 'll melt in your mouth...Delicious!

Organic mixed greens; goat cheese; dried cherries; roasted walnuts; finished + a pair of amarene cherries (wild black cherries imported from Italy); dressed + imported olive oil & aged balsamic vinegar.

Steamed in a tomato based white wine broth; finished + three of our homemade parmigiano crusted bread sticks. If you are one who enjoys mussel dishes...Treat yourself...Don't miss these!

Organic certified Dutch veal shank; braised in white wine & organic root vegetables & fresh herbs; served over Saffron Risotto Milanese.

Farm raised Cornish hen braised in white wine; fresh fennel; imported Italian green olives; scallions; garlic; rosemary & thyme; finished + a touch of Sambucca to enhance the fresh fennel. Served over roasted spaghetti squash / roasted potatoes.

All natural sweet & hot Italian sausage; + organic red & green bell peppers in a San Marzano tomato sauce; served over a homemade cut of pasta known as Calamarata...the pasta resembles large calamari rings hence the name; but its a nice dense pasta

Boar has a richer; slightly more intense flavor than beef. We slow cook the boar for hours in red wine; organic root vegetables; rosemary; thyme; bay leaf; juniper berries & a touch of red pepper flake. We emulsify the root vegetables; which becomes a s

Wild catch Yellowtail Snapper delicately poached in a full flavored Puttanesca sauce. A red wine tomato sauce + garlic; capers; black olive; anchovies & a touch of red pepper flakes. Served over a bed of spaghetti finished + a generous sprinkling

Jumbo wild catch; gulf shrimp; sautéed in Marsala wine; + tomatoes; capers; fennel powder; currants & pine nuts; served over roasted spaghetti squash.

Herb roasted potatoes.

Spinach; mushroom; pine nut couscous.

Spiraled organic Zucchini noodles + white wine; olive oil; butter sauce; + salt; pepper & a dash of red pepper flakes.