Bleu Provence - Naples
Bleu Provence
Description
Welcome to Bleu Provence, an award-winning French restaurant where elegance and hospitality converge, creating a delightful marriage of wine and food. As a Zagat-rated and Wine Spectator Grand Award recipient, Bleu Provence was founded by Jacques and Lysielle Cariot as a labor of love in 1999. They treat their patrons as cherished guests, ensuring a memorable dining experience with an extensive wine selection and a menu that reflects their passion for Provence cuisine. Immerse yourself in the charm of Bleu Provence, where knowledgeable servers are eager to guide you through the menu and the impressive Cave, home to over 30,000 bottles of wine representing 3,000 different varieties. C’est très bon!.
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Beautiful atmosphere, excellent service and good food make this restaurant worth visiting!
Great food. my wife and I celebrated her birthday there. it is away from the tourist opposite.
Our group of 5 had a beautiful experience as part of the restaurant week in neapel and a fund supervisor for the human society. the personal was charming, cordial and attentive and happy not lazy. eating was great, especially the suppen and desserts. would recommend this jewel to anyone who appreciates fine eating.
Great food. My wife and I celebrated her birthday there. It's away from the tourist area.
As for the food, it was wonderful as usual, except for my fish, which was quite dry—disappointing after such a long wait. We have enjoyed this restaurant on several occasions, but this experience was not up to par. It seems they may have overbooked and did not inform earlier diners that their table would be needed by 6:45. Additionally, the two women at the front could have handled the situation more effectively. We’ll give it one more try to see if this was just an isolated incident, but if this becomes their standard service, we will not be returning.
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