Bleu Provence - Naples
Bleu Provence
Menu
On this Website, you will find the comprehensive menu of Bleu Provence from Naples. At the moment there are 121 dishes and beverages available.
Welcome to Bleu Provence, an award-winning French restaurant where elegance and hospitality converge, creating a delightful marriage of wine and food. As a Zagat-rated and Wine Spectator Grand Award recipient, Bleu Provence was founded by Jacques and Lysielle Cariot as a labor of love in 1999. They treat their patrons as cherished guests, ensuring a memorable dining experience with an extensive wine selection and a menu that reflects their passion for Provence cuisine. Immerse yourself in the charm of Bleu Provence, where knowledgeable servers are eager to guide you through the menu and the impressive Cave, home to over 30,000 bottles of wine representing 3,000 different varieties. C’est très bon!.
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**A Culinary Journey at Bleu Provence: Expectations vs. Reality** Bleu Provence, a beloved French restaurant in Naples, presents a mixed bag of experiences. Guests rave about its enchanting ambiance, especially the delightful outdoor terrace, and commend the extensive wine list. While some diners celebrate exceptional meals and attentive service during special occasions, others encounter unfocused service and disappointing dishes, such as overcooked entrees and lackluster desserts. Staffing issues and noise levels also detract from the experience. Despite these challenges, the restaurant retains a loyal following, with many eager to return for its inviting atmosphere and potential for memorable dining. A visit may be hit-or-miss, but the charm remains.
Beautiful atmosphere, excellent service and good food make this restaurant worth visiting!
Great food. my wife and I celebrated her birthday there. it is away from the tourist opposite.
Our group of 5 had a beautiful experience as part of the restaurant week in neapel and a fund supervisor for the human society. the personal was charming, cordial and attentive and happy not lazy. eating was great, especially the suppen and desserts. would recommend this jewel to anyone who appreciates fine eating.
Great food. My wife and I celebrated her birthday there. It's away from the tourist area.
As for the food, it was wonderful as usual, except for my fish, which was quite dry—disappointing after such a long wait. We have enjoyed this restaurant on several occasions, but this experience was not up to par. It seems they may have overbooked and did not inform earlier diners that their table would be needed by 6:45. Additionally, the two women at the front could have handled the situation more effectively. We’ll give it one more try to see if this was just an isolated incident, but if this becomes their standard service, we will not be returning.
Menu
Raw Blend Cocktails
Garden RevitalizationCarrot; Apple; Celery & Ginger
$6.1 A.m. SunriseApple; Orange; Kale & Ginger
$6.1Bleu Brunch Cocktails
Pamplemousse 75St. George Botanivore Gin; Simple Syrup Grapefruit Juice topped + House Champagne
$9.4Café Pompette
Coquito 995Rum Chata; Tia Maria; Espresso
$9.6 Bleu Café 995Cointreau Noir & Tia Maria topped + House Coffee; Whipped Cream & Orange Zest
$9.6 Italian 995$9.6
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