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Contribute Feedback What User doesn't like about Trattoria C’era Una Volta:
Really small, non imaginative and plain dishes.It took a long time to get our pasta, which was far smaller than other pasta dishes we got in Italy.The dishes were the kind we would make at home, at a not particularly successful pasta evening, trying to compensate bland taste with oil.Also, about 30 minutes after ordering we were told we wouldn't be able to get one of our dishes, and needed to find another from the pr... View all feedback.
Trattoria molto bella con cibo tipico di ottima qualità. Alessandra e Stefano, i proprietari, sono super cordiali e disponibili. È assolutamente da provare il loro piatto speciale: i noodles, taralli e vino saporito! Raffaella e Marcello
Very ambiguous preparation of dishes Application for a restaurant but does not reach the level of a bistro. Pasta in wine without taste. All fish dishes without garnish. Mussels without taste. The portions are like in a Michelin restaurant, so come full. Homemade wine is similar to Tetra Pak wine. Experimental cuisine with a claim to restaurant presentation and local products, but requires improvement and attention.
Excellent lunch and excellent service, cozy and private place. Highly recommended Price per person: €20–30
Siamo venuti qui grazie alle recensioni e non ci siamo sbagliati!! Tutto è delizioso!! Complimenti a tutto lo staff!!
Buono e accogliente, con solo venti coperti. Servizio alimentare di qualità e prezzi ragionevoli. Ottimo vino della casa.
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