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What Виктор Могилевский doesn't like about Trattoria C’era Una Volta:
Very ambiguous preparation of dishes Application for a restaurant but does not reach the level of a bistro. Pasta in wine without taste. All fish dishes without garnish. Mussels without taste. The portions are like in a Michelin restaurant, so come full. Homemade wine is similar to Tetra Pak wine. Experimental cuisine with a claim to restaurant presentation and local products, but requires improvement and attention. View all feedback.

Marta
05.04.2024 - 05:56

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