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What User likes about Salotto Nunziata:
We were warmly welcomed by both brothers and even had a quick chat a out archeology with the chef! We had all fish/seafood diahes which were excellent washed down with recommended wine that was extremly interesting. Finally for dessert we shared a cake which was made following their mothers recipe which was to die for. When we return to Naples will certainly dine here again. View all feedback.

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