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Contribute Feedback What User likes about Ciro:
I love this place. I never write this, but I liked it so much that I wanted. the employees are attentive and remind us of an earlier visit. I had the grilled seasonal fish super fresh and amazing. directly at the water a great place for a special last night not rather than the rest. View all feedback.
What User doesn't like about Ciro:
Great pizza but greedy service. After having our pizzas we asked the waiter for some cappuccinos. He answered, that he could arrange it, but only if he had extra tips. We tried to laugh it off, in doubt if it was because the restaurant was closing or something. But after we had waited for a long time, watching one coffee after another passing us on the way to other tables, we figured that that was not the case. After... View all feedback.
Everything was perfect. the bsst oktopus and pizza in napoli. I strongly recommend
I love this place. I never write this, but I liked it so much that I wanted. the employees are attentive and remind us of an earlier visit. I had the grilled seasonal fish super fresh and amazing. directly at the water a great place for a special last night not rather than the rest.
Excellent location with tables inside or al freso with views of the picturesque harbour. really good service from an acquiring team. typical napolise fair with many seafood and pasta.
Sat for lunch and eat with fries eating appetizers and baked pizzas. we sat outside. there were musicians playing table too, but they continued when we told them that we do not want to be sung on.
Great pizza but greedy service. After having our pizzas we asked the waiter for some cappuccinos. He answered, that he could arrange it, but only if he had extra tips. We tried to laugh it off, in doubt if it was because the restaurant was closing or something. But after we had waited for a long time, watching one coffee after another passing us on the way to other tables, we figured that that was not the case. After some time the waiter came back with two weak coffees, drizzling (more like drowning) it in cocoa-powder at the table, calling it “extra love”, though it seemed like it was just to hide the fact, that it was some ill-foamed milk he’d made. Just too bad, when the food was great and we were on the way to having a great experience.