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Contribute Feedback What Guido Ferri likes about A Taverna D’o Cuzzetiello:
great and abundant cuzzetiello. very characteristic local in a alley of napoli with some outdoor tables. different types of cuzzetiello all delicious and delicious! I tried it with sausage and friarielli and it was really good! friendly and helpful owner. maybe price a little higher than average, but the quality you pay! definitely a dish of Neapolitan tradition to try! View all feedback.
What Tosca Marchetti doesn't like about A Taverna D’o Cuzzetiello:
recipes are inspired by the most rooted tradition of Neapolitan cuisine in particular the way to pack the sandwich is an ancient oata practice more as a edible dish from those who brought food from home to work and sometimes the inziale or terminal cozzetiello part of the typical format of the oblong Neapolitan bread and called palatone was filled with pasta. the activity is quite recent and it is not to be considere... View all feedback.
Very nice location, very napoli style! we had dinner on a table resting on an anti-parking pole. the cuzzetiello was delicious, unique the quality of the bread, evidently made in the house with electric oven, good but not exciting. for the rest plentiful portion and delicious topping. average prices, there are pizzerias where you can safely eat a pizza instead of the cuzzetiello, but everything is worth it. recommended!
Beautiful idea to resume a culinary tradition of Neapolitan and make it enjoy anyone who wants to experience! ingredients of excellent quality prepared with passion then join the bread cafone with characteristic shape 'or cuzzetiello) in different variants. What can I add? Try it: you won't regret it!
Difficult for me to be able to taste something new to napoli, but this time it was so. from the tradition comes a crispy sandwich filled with ragù and meatballs. a real delight for the palate.
Titolare cordiale, locale accigliente ma la carne non era per niente fresco.
Great and abundant cuzzetiello. very characteristic local in a alley of napoli with some outdoor tables. different types of cuzzetiello all delicious and delicious! I tried it with sausage and friarielli and it was really good! friendly and helpful owner. maybe price a little higher than average, but the quality you pay! definitely a dish of Neapolitan tradition to try!
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