Menu - J's Kitchen

Cup

Spicy. J's signature traditional spicy beef shank noodle soup topped + seasonal greens; radish; scallion; cilantro & fried garlic. One of the must try if you can bear the hot.

6 pieces.

Classic Taiwan minced marinated pork over served rice + seasonal green; picked veggie & marinated egg.

Hand‐made wanton served in signature spicy sauce. One of favorite Sichuan style street food

Spicy. Traditional chongqing noodle in spicy pork sauce & sesame paste. Topped + seasonal greens; pickled veggie; mixed nuts.

Japanese style teriyaki chicken served over rice + seasonal greens; picked veggie; scallion & sesame.

Japanese style chashu ramen served in premium Berkshire pork bone broth + marinated egg; bamboo shoots; fish cake; scallion; seaweed; fried garlic.

Signature wings from NY city mid‐town. Crispy coating + juiciest meat you can find in the town.

Classic Lo Mein Stir‐fried + our tasty thick noodle; chicken; & seasonal greens

Soybeans.

Lunch size starter entrée soda (additional charge for fruite tea)

J's family recipe which uses yellow curry to stew + chicken; potato; carrot; tomato; onion & cilantro.

J's Favorite marinated tofu served over seasonal green

Cucumbers smashed into chucks & stir + garlic sauce.

Spicy. Boiled pork slice topped + signature spicy garlic sauce & scallion. Famous Sichuan style side dish.

Spicy. Marinated beef shank in classic 13 flavored soy sauce base. Sliced carefully & topped + chili sauce; pepper; cilantro & scallion.

Spicy. Classic shredded potato salad stirred + spicy garlic sauce; mature vinegar; shredded pepper.

Spicy. 2 pieces of Chinese style burger stuffed + Sichuan style beef chunks pepper; cucumber; cilantro.

2 pieces of Chinese Style burger stuffed + braised pork belly & cilantro

2 pieces.

Classic North Western‐China style beef noodle soup topped + seasonal greens; radish; scallion; cilantro & fried garlic.

Marinated tofu noodle soup topped + seasonal greens; shrooms; pickled veggie; scallion. One of J's favorite from childhood time.

Hand‐made wonton served in signature beef broth + seasonal greens. Our kids favorite dinner

Spicy. Sichuan style beef chunks on top of our favorite noodle. Served + shredded cucumbers; bean sprouts; green peas & scallion.

Classic Beijing style pork soy bean paste on top of noodle. Served + shredded cucumbers; bean sprouts; green peas; picked veggie & scallion. One of J's husband's signature move.

J's signature baby pork rib cooked + garlic sauce. Served on top of rice + seasonal greens & picked veggie.

Spicy. Sichuan style beef chunks over served rice + seasonal greens.

Marinated tofu served over rice + seasonal greens.

Mashed creamy & sweet taro served hot in cold coconut milk.

2 pieces. J's signature cheese cake served + caramel topping & seasonal fruit on the side.

Classic Lo Mein Stir‐fried + our tasty thick noodle; pork; & seasonal greens

Classic Lo Mein Stir‐fried + our tasty thick noodle; beef; & seasonal greens

Most traditional North Western Chinese dish. Lamb bone soup made + lamb meat; radish; bean vermicelli; cilantro & scallion. Served + handmade buns as accompaniment to the soup. The soup tastes best + a spoon of our favorite chili oil added