Reviews
What Pedro Kreiger doesn't like about Baskin-robbins:
We arrived at 7:32 pm on Tuesday, March 29th, only to find that the doors were already locked. The woman working there was unfriendly, merely glancing at us before informing us that they were closed. I couldn't believe it - closing 30 minutes early? I had driven 8 miles to get here on time. I will definitely be avoiding this restaurant in the future. View all feedback. What Rick DuBuque likes about Baskin-robbins:
I had a good experience at this restaurant. I ordered some ice and water. The cashier was polite and helped me out. She was also attractive. I was very impressed. View all feedback.
Reviews from various websites
The avocado toast wasn't great because they didn't include the bread. Many people don't want avocado bread. We asked for a cup of ice because the coffee was too...
read moreWe arrived at 7:32 pm on Tuesday, March 29th, only to find that the doors were already locked. The woman working there was unfriendly, merely glancing at us bef...
read moreThat is a funky dunkin, but I love it. They begin by trying to find the drive thru that looks like it leads to nothing where they feel as if they were in harry...
read moreGood coffee, but the journey through is a pain. I always fall into the bordstein and all the others.
I was thoroughly disappointed with my experience because I got a medium iced coffee when I asked for a large and when I let them know they simply poured the med...
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read moreDunkin’ Donuts has recently faced a mix of customer experiences, revealing both service inconsistencies and a decline in satisfaction levels. Many patrons noted prolonged wait times, poorly handled orders, and untrained staff, leading to frustration, especially when requesting simple adjustments. Complaints about customer service ranged from unprofessional interactions to a lack of basic courtesy. However, a few customers pointed out moments of kindness from individual employees, highlighting the potential for improvement. While some appreciate the unique ambiance, the overall sentiment suggests a pressing need for management to recalibrate service standards and training, ensuring every guest leaves satisfied.