Reviews
What Percival Haley doesn't like about Farm At Carneros:
Worst meal in Napa. We arrived 15 minutes before our reservation which was made for outside seating We were told they were âpreparing our tableâ and we were told to go sit in the bar. 30 minutes later we went back to the hostess table and asked about our table. At this point we were told we would not be a table outside and we were seated inside in an empty restaurant. The service was fine but the food was terribl... View all feedback. What Rimi Mammen likes about Farm At Carneros:
we went for Sunday brunch and everything was perfect. they save the French toast for the last time as it acts as dessert. it was one of the best meals of our week View all feedback.
Reviews from various websites
Eating was amazing. the personal was friendly and attentive. highly recommended
We went for Sunday brunch and everything was perfect. they save the French toast for the last time as it acts as dessert. it was one of the best meals of our we...
read moreWe love this restaurant. eating is fresh, the place is really nice and hey us with our dog and we really love it. they even gave water to my fell baby. it was a...
read moreWorst meal in Napa. We arrived 15 minutes before our reservation which was made for outside seating We were told they were âpreparing our tableâ and we were...
read moreOne of the most memorable and delicious meals in some time. Highly recommend!
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read moreNapa's culinary scene presents a blend of experiences, encapsulating both extraordinary and disappointing instances. While some establishments delight with vibrant atmospheres and exquisite farm-to-table fare, others fall short in execution. Guests often rave about the stunning settings, friendly service, and standout dishes like French toast and innovative brunch options. However, numerous diners shared frustrations over inconsistent food quality, lackluster flavors in main courses, and missed opportunities for special occasions. For a truly memorable meal, many recommend exploring alternative venues in the region, where the wine flows as abundantly as the well-prepared dishes.