Reviews
What Peggy Engelmann doesn't like about L'Odeon:
specialized in grilled meat, with good choice of meat, this restaurant lacks diversification; No salad on the menu, it's a shame. the openings are disappointing (too cold, lack of lightness). classical decoration, a little dated, but attentive reception and service. Quick service. View all feedback. What Jazmín Caldera likes about L'Odeon:
Odeon remains an institution when it comes to meat. The room is built around the lumber where the chef can see the roast beef pieces behind the glass. It is also possible to eat a fish skewer or gambas. The prices are in relation to the quality of the meat that the chef always presents on a tray before switching them to the grill. There is no peas and salad accompaniment, only fries remain.Very well for a meal with f... View all feedback.
Reviews from various websites
Simple location, good food, perfectly cooked meat in firewood oven. the personal is discreet and welcoming.
I've been going to the odéon for several years and have enjoyed the delicious food so far. but tonight I felt that they really rest on their laurels, I ordered...
read moreVery friendly restaurant. Chef comes to the table and presents the meat before he cooks it. the grill/kitchen is located behind a glass panel so that they can s...
read moreThe kitchen and the product served are of very good qualityI advise the roasted scrub for what is the frame it remains correct without more staff is very simple...
read moreGood quality meat, the chef shows us the piece before cooking. smiling and welcoming waitress. very pleasant atmosphere to have a good lunch or dinner with fami...
read more{{ slotProps.result.comment | strip_tags | str_limit(160) | ucfirst }}
read more