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What Jazmín Caldera likes about L'Odeon:
Odeon remains an institution when it comes to meat. The room is built around the lumber where the chef can see the roast beef pieces behind the glass. It is also possible to eat a fish skewer or gambas. The prices are in relation to the quality of the meat that the chef always presents on a tray before switching them to the grill. There is no peas and salad accompaniment, only fries remain.Very well for a meal with f... View all feedback.

What Peggy Engelmann doesn't like about L'Odeon:
specialized in grilled meat, with good choice of meat, this restaurant lacks diversification; No salad on the menu, it's a shame. the openings are disappointing (too cold, lack of lightness). classical decoration, a little dated, but attentive reception and service. Quick service. View all feedback.

William
27.07.2022 - 20:56
Auguste
27.07.2022 - 20:56
Χαρίλαος
27.07.2022 - 20:56
Beatrice
20.11.2017 - 14:37
Heike
20.11.2017 - 14:37

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