Reviews
What Suzanne Adam doesn't like about Dans la Cuisine:
This opinion concerns only the quality of the antipastis that I was able to taste and that, despite the reputation of the address we have only very little satisfied (peppers stuffed with soft cheese and bathing in the water, pieces of octopus lost in the middle of too many peppers) only the artichokes corresponded to what we expected. with respect to ham and speck, despite my request for a rag, I presented to my gues... View all feedback. What Léon Thierry likes about Dans la Cuisine:
a small catererer it also makes roasting that is not very far from the boulevard guistho, flat not much choice but remains of very good quality and it changes regularly, for 8,40€ you had flat dessert entrance, while at the restaurant 20€ flat dessert entrance for one person and there for 2 people you had for 20€. a Counsellor View all feedback.
Reviews from various websites
Great welcome, generous towels, delicious pizza.
Shame! a disappointing experience!!!!We ordered the catererer for the New Year's evening.A real disaster! Too salty shower. Then we were forced to throw out the...
read moreNoon formula starting at 1pm so we take à la carte dishes! What a surprise to get out for almost 20€ for-: a small part of gratin that more is bad- 3 little bit...
read moreVaried dishes and quality. a good address to eat the lunch to take. The welcome is very pleasant, there is a lot of choice and I was never disappointed by a dis...
read moreA small catererer it also makes roasting that is not very far from the boulevard guistho, flat not much choice but remains of very good quality and it changes r...
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