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Contribute Feedback What Léon Thierry likes about Dans la Cuisine:
a small catererer it also makes roasting that is not very far from the boulevard guistho, flat not much choice but remains of very good quality and it changes regularly, for 8,40€ you had flat dessert entrance, while at the restaurant 20€ flat dessert entrance for one person and there for 2 people you had for 20€. a Counsellor View all feedback.
What Suzanne Adam doesn't like about Dans la Cuisine:
This opinion concerns only the quality of the antipastis that I was able to taste and that, despite the reputation of the address we have only very little satisfied (peppers stuffed with soft cheese and bathing in the water, pieces of octopus lost in the middle of too many peppers) only the artichokes corresponded to what we expected. with respect to ham and speck, despite my request for a rag, I presented to my gues... View all feedback.
Great welcome, generous towels, delicious pizza.
Shame! a disappointing experience!!!!We ordered the catererer for the New Year's evening.A real disaster! Too salty shower. Then we were forced to throw out the 4 entries that were immangeable! the whole salt pot had to be mixed with the preparation. The rest hasn't been better. 1st dish chosen by 2 friends totally insipid but eatable. Youhou. the second dish for the other two had simply to be so thrown into the trash. Happyly desserts were a suitable hair... all for 120€. Thank you for this ruined new year! We were eating better at the canteen...An answer from the catererer when we called them to tell them about our disappointment: we're not war machines.No excuse! Honteux!!!!!!Extremely disappointed by this address which was very good in my youth. It would be time to question you because by talking about me, I'm not the only one who won't come to your house anymore.
Noon formula starting at 1pm so we take à la carte dishes! What a surprise to get out for almost 20€ for-: a small part of gratin that more is bad- 3 little bits of burgundy beef with more fat than meat- a tiny barquette of industrial vintage carrots- a part of cake at the yaourtun price that rubs indescence when you see that the very good restaurants around make formulas in / dish / dessert for almost the same price, I strongly advise.
Varied dishes and quality. a good address to eat the lunch to take. The welcome is very pleasant, there is a lot of choice and I was never disappointed by a dish! desserts are also very good and all is offered at a very correct price.
A small catererer it also makes roasting that is not very far from the boulevard guistho, flat not much choice but remains of very good quality and it changes regularly, for 8,40€ you had flat dessert entrance, while at the restaurant 20€ flat dessert entrance for one person and there for 2 people you had for 20€. a Counsellor
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