Reviews
What Nels Zulauf doesn't like about Le Boeuf dans la Rue Restaurant:
Quiche Tourte was partially reheated, hot outside, cold inside, and had a strange metallic taste. Sent it back to have different entre but waitress brought main course instead by mistake, was meant for different customer with same order. Salmon main course was overcooked. Head waitress still insisted on charging for indelible quiche. Clearly the kitchen does not know or care what it is serving. View all feedback. What Janae Champlin likes about Le Boeuf dans la Rue Restaurant:
I had the snails and the chicken salad (La fraicheur, I think). It was delicious. Service was a bit slow (it took about an hour) but seemed about usual for France. The server was working very hard. Don't know if they needed more staff. View all feedback.
Reviews from various websites
On street full of restaurants had good price for their steaks. We had a rump steak & duck dish, both cooked well. Staff friendly and appreciated our attempted F...
read moreI had the snails and the chicken salad (La fraicheur, I think). It was delicious. Service was a bit slow (it took about an hour) but seemed about usual for Fran...
read moreThe restaurant is located just off the main square, called Stanislaus Square, in the center of a street full of restaurants. Each has their menus displayed and...
read moreThe place looks nice and quiet inside and the service was quick and friendly. We got the burgers which were handmade and very tasty. Very nice food indeed!
Even after 2pm, you may order typical regional dishes from meat or fish. Beware: Large quantities are served ! Huge salads. Friendly service, in both medium-siz...
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